40% Cabernet Sauvignon, 30% Carmenere, 30% Merlot
For this harmonious blend of three grape varieties we selected grapes from the Maipo and Rapel valleys as their climate and soil produce grapes of great character.
The 2010 season was characterized by its moderate temperatures towards the end of the ripening process,
leading to more balanced wines.
The grapes were harvested by hand.
The wine making process allowed for the extraction of fruity aromas and soft tannins. The fermentation was done in small tanks and there was no post-fermentation maceration.
Ao: 13.5 %
TA: 5.27 g/L (C4H6O6)
RS: 2.1 g/L
The combination of these three varieties creates a wine with a big personality with spicy and ripe red fruit aromas merged with the toasted aromas from the oak. On the palate this wine is well-structured, with ripe, persistent tannins.
Serve at between 17 and 18°C. Red meats and mature cheeses are an excellent accompaniment for this great wine.