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Wine Information
VARIETY:
100% Cabernet Sauvignon
ORIGIN:
Molina Vineyard. VII region, Chili (Central Valley)
San Pedro and San Miguel Vineyard: Big temperature amplitude between day and night, perfect for good phenol (tannins and antocians) ripeness.
HARVEST:
The grapes are harvested at 23-25° brix. Harvest usually takes place at the beginning of April with a vineyard yield of 12 to 15 tons per hectare.
VINIFICATION:
When the grapes reach the cellar they are cold macerated (10-12°C) for 24 hours and then start the fermentation in at controlled temperatures below 28 °C. These are pumped over 3-4 times/day in order to obtain a wine with a good colour that keeps the full fruity quality of the grape. Before the alcoholic fermentation is finished, the wine is separated in order to finish the fermentation without any skins.
All process is thinking to produce wines with high fruit intensity and soft mouth feel sensation.
ANALYSIS:
Ao: 13.2 %
TA: 4.9 g/L (C4H6O6)
pH: 3.6
RS: 5.0 g/L
Variety
PRODUCER'S TASTING NOTES
Its colour is an intense red with violet tints. Its aroma fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. On the palate it is an easy drinking wine with gentle tannins. Its attack is full of fruit with a pleasant finish.
Serving Suggestion
SERVICE SUGGESTIONS
Wine for many moments, perfect with beef, lamb, pork, duck, game meats and cheeses.
Ideal temperature for drinking: 16-18°C
SOURCE: www.sanpedro.cl
