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  • Country ranking ?

    145
  • Producer ranking ?

    11
  • Decanting time

    2h
  • When to drink

    2020-2035

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Vintage 2016

A spring and early summer of record-setting rain led to irregular flowering and triggered widespread outbreaks of peronospora (a.k.a. downy mildew), resulting in sporadic crop loss. August and September set records for drought and heat, catching-up ripening. Leisurely harvest during a chilly, largely clear October and November resulted in outgoing Rieslings of modest but generally lively acidity, moderate alcohol, and understated complexity. (Mittelrhein and Terrassenmosel Rieslings tend toward acid-deficiency.) Few Auslesen and even less botrytis.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Yellow

ending

Medium

flavors

Apricot, Earthy, Mineral, Citrus and White fruits

nose

Youthful and Fresh

recommend

Yes

taste

Low in Acidity, Well-structured, Fresh, Fruity and Dry

Verdict

Fine

Information

Origin

Würzburg, Würzburger Stein

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