x
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Seafood & Vegetarian

Vintage 2012

Although vineyards had belonged to the Weis family for centuries, Nicolaus Weis (vintage 1905, Nik Weis' grandfather) founded the winery in 1947. In the early years he built cellars and winery buildings on a hill on Leiwen's periphery. He named his estate for the patron saint of German winemakers, St. Urban, and 'hof' (the German word for 'estate'), St. Urban's Estate.

In the 1960s his son, Hermann, assumed management of all operations. During Hermann's tenure the nursery expanded to become one of Germany's largest. He established himself as a world-recognized vine breeder, especially noted for his work with Riesling. At the beginning of the 1970s he pioneered the use of this noble variety in Canada greatly contributing to the introduction of vitis vinifera into this country still new to quality winemaking. He planted the first large parcel of Riesling vines in the Niagara Peninsula under the title of St. Urban Vineyard, later to become Vineland Estates Winery.

Hermann was always interested in, and so kept his canny eye cocked towards, purchasing top Mosel vineyards. In 1989 he purchased some of the Mosel and Saar's top sites in the high-level villages of Piesport, Ockfen, and Wiltingen.

Together with his wife Ida, a daughter of the Saar, he extended his vineyard area to the relatively expansive 33 hectares (approx. 82 acres).

In 1997, their son, Nik(olaus) joined the winery. Father and son together restructured the vineyard holdings by selling off those of lesser quality and acquiring further parcels of greater quality. 2004 heralded another expansion for the Weis family with Nik's marriage to Daniela who added to the family's holdings with her's of the Mehringer Blattenberg. Nik and Daniela's family today includes their small children Nic(olaus) and Clara.


Nik Weis took over the winery in 1997. In 2002 Nik married Daniela, a winemaker's daughter from the neighboring village of Mehring who holds a Master's Degree in Business Administration. Nik and Daniela have two children, a son, Nic, and a daughter named Clara. Since the year 2000 the winery is a member of the prestigious VDP (Association of German Praedikcat Estates).

Nik and his staff grow 33 hectares (82 acres) of Riesling in some of the finest sites of the Middle-Mosel and Saar. These vineyards demonstrate what has fascinated wine lovers for centuries.

There are three vineyards in each of the Middle-Mosel and Saar, the foundation for a wide spectrum of unique and characteristic single-vineyard wines.

In three "Grand Cru" Sites (Leiwener Laurentiuslay, Ockfener Bockstein, Piesporter Goldtröpfchen) and three Village Sites (Wiltinger, Saarfeilser and Mehringer) Nik Weis and his team work year after year towards expressive and characterfull wines.

Today the winery exports to international markets and enjoys worldwide a great reputation for exceptional Riesling wines

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

ending

Long

flavors

Leather and Mineral

nose

Intense and Rich

recommend

Yes

taste

Medium-Sweet

Verdict

Excellent

Information

Origin

Mosel

Other wines from this producer

Bockstein Großes Gewächs Riesling

Leiwen Laurentiuslay Riesling GG

Ockfener Bockstein

Saarfeilser Großes Gewächs Riesling

Saarfeilser Riesling Spätlese

Wiltinger Riesling Alte Reben

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