x
  • Country ranking ?

    45
  • Producer ranking ?

    10
  • Decanting time

    8h
  • When to drink

    Now-2050
  • Food Pairing

    Stilton or other blue cheeses & blocks of dark chocolate

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate. We strongly believe we can make a Vintage Port with potencial to last for decades. Vintage Port must be bottled within two or three years of the harvest date.

The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases. Half sweet taste, combining with its strong structure. Firm and long tannins, but balanced as a whole. Please, note that Vintage Port needs to be decanted. Perfect with "Queijo da Serra", Stilton or other blue cheeses and with egg desserts, like the portuguese "Pão de Ló".

Soil Type: Schist

Vineyards: Vinha da Pisca, Pinhão e Ferrão

Average Vine Age:  60 and over 100 years

Varieties: Touriga nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz

Vines per Ha: 4000 - 6000

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Wine Information

2015 was as perfect as it gets, particularly for Port – a year where we had time to think and make the right decisions, with the weather helping enormously.

Picked at the perfect time, 40% originating from our Pisca vineyard and 60% from different small parcels, all over 80 years old, the Ports were foot-trodden and made in lagares in Vale de Mendiz, with 100% of the stems.

This resulted in incredible Ports with an unusual dimension, impressive structure with fine and intense tannins, great concentration but always accompanied by balance and harmony.

 

All the elements seem to have fallen into place to ensure that this Vintage will outlive the 1955, 1970 perhaps even the 1945 Ports (but after vastly different harvest conditions)…

The sweetness is masked by the wonderfully robust tannins, the alcohol by the generous concentration, with the fantastic natural acidity of 2015 providing an overall balance.

The nose is shy but focused, no overripe prune-like characteristics, just a gentle and elegant expression of fruit and complexity – it is a joy just to smell all the hidden elements.

The balance and harmony in the bottle promise a great future: these are bottles to taste in the coming years in order to smile at its youth, to drink properly in 20 years and to enjoy fully in 40 years. A Vintage which is actually destined for the next generations so they can admire the beauty that the Douro is able to deliver.

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Tasting note

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Written Notes

In a great year like 2015, the big challenge was selecting the final blend from more than 60 000 litres of very good quality wines, all of them worthy of great Vintage Port status. For more than a year, Dirk Niepoort, Nicholas Delaforce and Rodrigo Nogueira examined the wines carefully and meticulously selected the best vats.

In April 2017 near perfection was achieved when a blend of 20 000 litres was finalised. We have a great Vintage on our hands, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness. Compared to the 2011 vintage, despite the tannins also being very robust, the 2015 gives us a silky wine, with great structure and incredible balance thanks to its taut acidity and lower level of sweetness, which results in a fresher wine.

2015 was as perfect as it gets, particularly for Port – a year where we had time to think and make the right decisions, with the weather helping enormously.

Picked at the perfect time, 40% originating from our Pisca vineyard and 60% from different small parcels, all over 80 years old, the Ports were foot-trodden and made in lagares in Vale de Mendiz, with 100% of the stems.

This resulted in incredible Ports with an unusual dimension, impressive structure with fine and intense tannins, great concentration but always accompanied by balance and harmony.

All the elements seem to have fallen into place to ensure that this Vintage will outlive the 1955, 1970 perhaps even the 1945 Ports (but after vastly different harvest conditions)…

The sweetness is masked by the wonderfully robust tannins, the alcohol by the generous concentration, with the fantastic natural acidity of 2015 providing an overall balance.

The nose is shy but focused, no overripe prune-like characteristics, just a gentle and elegant expression of fruit and complexity – it is a joy just to smell all the hidden elements.

The balance and harmony in the bottle promise a great future: these are bottles to taste in the coming years in order to smile at its youth, to drink properly in 20 years and to enjoy fully in 40 years. A Vintage which is actually destined for the next generations so they can admire the beauty that the Douro is able to deliver.

 This shows the elegance of the vintage. Not many port shippers are declaring but this exhibits length and firmness with structure. Medium to full body, light sweetness and lots of blackberry, blueberry and raspberry character. Very pretty length and firmness. Should be outstanding. Try in 2025.

  • 95p

Niepoort Vintage 2015 / Dark red colour. Highly concentrated and fully-bodied. Very fruity. Needs time to get rounder and  will therefore profit from a long ageing in the bottle.

  • 97p

Ruby. Dark fruits, some spices, ripe blackberries, layered and deep, intense. Fresh acidity, ripe tannins, fruity, anise, blackberries, some spices, detailed and intense, long. 95

  • 95p
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Information

Origin

Porto, Douro

Drinking temperature

14-16C

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