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  • Country ranking ?

    462
  • Producer ranking ?

    2
  • Decanting time

    20min
  • When to drink

    now to 2035
  • Food Pairing

    Sauerkraut paired with fish

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

It has always been the Champagne PALMER founders’ will and spirit to maintain an active policy of preservation of rare and wonderful vintage wines: 1989, 1987, 1985, 1979, 1976, 1961, 1959... They are one of the prides of our House and often constitute a real revelation.

These inestimable flacons are kept many long years in a position known as "sur pointe ", that means on the wine deposit, the bottles being upright placed, necks upside down. This position allows to slow down the exchanges which are going to take place gently and smoothly between the wine and its deposit; this is the security of a “second life” for the champagne.

A long maturation of twenty years and more, in the heart of our deep chalky cellars, confers a rare complexity and a plenitude to these flacons. These wines of a luxurious golden color develop complex and elegant flavors (honey, toasted notes, coffee bean, dried fruits, spices, truffle …) and an intensity of taste concentrated in a palette of extraordinary nuances, while keeping a remarkable freshness.
The champagne “sur pointe” will keep on improving and developing its wealth until the day it is disgorged (expulsion of the deposit). This operation is made on demand, by small lots, a few weeks before delivery.

These flacons of anthology are fundamentally wines for meals. It’s around a table, in association with chosen dishes that they reveal their incredible wealth and subtlety. They always bring a supplement of refinement and allow to compose brilliant gastronomic symphonies.

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Vintage 1996

Up to this point 1996 has been considered a fantastic vintage which produced classic wines; the best since 1990. A long, dry summer produced grapes of record ripeness with record acidity. Some, including myself, question how the 1996s are aging. The wines are generally characterized by a distinctive rather lemony acidity and very good attack, but some wines now seem terribly austere, while others already seem dangerously short of fruit. None of the subsequent vintages are quite as distinctive as 1996, which in the more successful cases should almost certainly be drunk after the 1999s.

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Latest Pro-tasting notes

13 tasting notes

Tasting note

color

Light and Green-Yellow

ending

Long, Extensive and Flavorful

flavors

Toasty, Mineral and Citrus

nose

Intense, Seductive, Generous and Rich

taste

High in Acidity, Perfectly balanced, Concentrated, Youthful, Medium-bodied, Harmonious, Focused, Elegant and Dry

Verdict

Sophisticated and Impressive

Written Notes

Good looking magnum size bottle. Colour is green-yellow and light. On the nose it is open, intense, rich, generous and seductive. The taste is fresh, harmonious, focused, elegant, perfumed, toasty, vivid, refined, and dry, and high in acidity, medium-bodied, with concentrated, perfectly balanced structure and youthful. On the palate it is layered and has toasty, mineral and citrus flavours. The finish is long, extensive, lingering, vibrant and flavorful. This wine is sophisticated and impressive. Perfectly stored bottles are still very worthy and will last well for another 10-15 years.
- (Tasting note created by Tb's AI)
  • 97p
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Information

Origin

Reims, Champagne
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