x
  • Country ranking ?

    30
  • Producer ranking ?

    13
  • Decanting time

    3h
  • When to drink

    now to 2035
  • Food Pairing

    Lamb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Penfolds Quantum Bin 98 is the continuation of a twenty-year endeavor from when Australian vine cuttings were planted in Californian soil. A Wine of the World that encapsulates a bold blending alliance, Quantum reveals a wine that shows wisdom, crafted with conviction but also embedded in the “quality-first” philosophy that underpins Penfolds flagships. The wine serves as the most powerful expression of our blending style and leads the charge in Penfolds ambition to seek out parcels of intense flavor, structural tannins and equal parts grace and complexity. Northern and southern hemispheres bring prized cabernet sauvignon from Napa Valley and pedigreed shiraz from South Australia, respectively, into each other’s realm. Not adhering to expectations and de rigueur.

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Wine Information

A blue-berried wash and glistening film covers the palate with conviction. Viscous/marbled texture combines with suppleness and acid succulence. Respectful acidity tightens the palate, clenching/compressing around a core of graphite and hazelnut: Graphite confirms varietal and identity. Hazelnut confirms oak maturation. A plush texture which cushions the palate. Exotic intrigue. Sweetness that dials up over time with air. All boxes ticked.

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Vintage 2018

 Very promising quality with the most bullish commentators declaring 2018 great in every region and for every variety. The more circumspect view is that early frosts reduced yields, but good, consistent weather throughout the second half of the growing season did indeed result in great potential.

2018 Barossa vintage one to savour

Barossa 2018 vintage wrapped up at the end of April 2018, with grape growers and winemakers happy with a high-quality vintage and good yields.

“Flavours and colours in reds are wonderful, and natural acids in the Eden Valley whites surprisingly high, with early standout varieties this year including Riesling, Chardonnay, Shiraz, Grenache and Cabernet”, said Yalumba head of winemaking Louisa Rose.

The growing season started off well, with Winter 2017 rainfall around 10% higher than average. However, Spring rainfall was only 78% of average in Barossa Valley (BV) and 98% in Eden Valley (EV), and December rainfall was only 57% of average in BV (88% in EV).

Drier soils, combined with warmer than average October and November days (October 2ºC above average in BV (1.8 ºC in EV) and November 1.1ºC above average in BV (1.6 ºC in EV), meant the vine canopies grew quickly; flowering well and setting a good number of bunches.

January and February were warm and dry, with very warm temperatures in February slowing down the pace of ripening. January was slightly above average (1.4ºC during the day but closer to average at night) and February was about average during the day, but with significantly warmer than average night time temperatures in Barossa Valley (5.8ºC warmer).

With summer rainfall 50% of average, growers with access to water, soil moisture monitoring, good irrigation management and healthy soils experienced less stress – and subsequently delivered sound fruit and consistent yields.

The Indian summer of March and early April was ‘the icing on the cake’, with average temperatures, without extremes, perfect for finishing off vintage. The 28-30mm of rain on 14/15 April did not cause any major problems for picking – and was a welcome post-harvest watering for most Barossa growers.

Overall, in 2018, Barossa Valley crushed 56,970 tonnes*, down 22% from the 2017 vintage but 9% above the five-year average. In 2018, Eden Valley crushed 11,593 tonnes*, down 3% from 2017.

The total Barossa crush of 68,563 tonnes* contributed 9% of the total volume and 25% of the total value of the South Australian crush.

Average prices for Barossa Valley varieties remained steady in 2018, with Shiraz at $2252 per tonne 1% down on last year. In Eden Valley, the average price for Shiraz increased 11% to $2636 per tonne and Cabernet Sauvignon increased 15% to $2354.

*Wine Australia estimates the SA Winegrape crush response rate is 85%, so the actual total Barossa crush is estimated at 75,000 to 80,000 tonnes.

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Tasting note

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Written Notes

A complex dark-berried spectrum commands immediate focus and with further attention blackberry, blueberry and boysenberry can be teased out.

A blue-berried wash and glistening film covers the palate with conviction. Viscous/marbled texture combines with suppleness and acid succulence. Respectful acidity tightens the palate, clenching/compressing around a core of graphite and hazelnut: Graphite confirms varietal and identity. Hazelnut confirms oak maturation. A plush texture which cushions the palate. Exotic intrigue. Sweetness that dials up over time with air. All boxes ticked.

'Wine of USA 87%, Wine of Australia 13%' says the label, from Napa Valley (Cabernet Sauvignon) and South Australia (Shiraz) respectively. Aged 16 months in American oak (80% new) and French oak (20% new).
Like their Bin 600, this has the Penfolds imprint in full effect, with opulent oak spice. However, the fruit here is of an altogether higher calibre, giving far greater balance and depth. There's even a touch of gruffness to the tannin, which lends it a bit more personality than its more manicured stablemates. Loads of black-olive complexity on the long, pleasurable finish. Is this the Californian Grange? Well, it's not majority Shiraz, but the quality is comparable. (RH)

  • 93p

A1 shiraz from Australia, sent over as a complete wine in custom metre x metre cubed tanks and blended with the American component prior to maturation. If you’ve ever had new release Grange, you will know exactly what the texture of this wine is like. Formidably tannic yet plush and opulent, it is a commanding and authoritative wine both on the nose and palate, all of it saturated in streamlined uber high quality. Matured in A.P. John American oak barrels (used for Grange), which are made in Australia, and shipped over to the USA as completed barrels. This is dense, salty, savoury and endlessly layered. Very, very long and absolutely no question as to how long it will gracefulle evolve in the cellar: decades.

  • 97p

Ruby. Cassis, vanilla, spices, rich, deep, some floral high notes, deep and rich nose, intense. Fresh acidity, ripe tannins, dark fruits, anise, blackberries and spices, rich, intense and layered, quite a bit of wood, dense and long. 96

  • 96p

What sticks with you about this global blend of Napa and Southern Australian wine is the intense and transparent purple and blue fruit. Lots of blackberry and blueberry aromas with some stones and flowers, such as violets. It’s a very layered and intense wine with very refined, creamy and chewy tannins. Full and very impressive. Very Penfolds. Mouth-filling texture. It’s made mostly from Napa grapes and predominantly from Oakville and Diamond Mountain. About one-fifth is from South Australia. Aged in 80% new American oak and 20% new French. Try after 2026.

  • 98p

Deep colour. Beautiful dark chocolate, blackberry aromas with roasted chestnut, apricot, chinotto, truffle notes. Densely concentrated wine with saturated dark chocolate, blackberry, boysenberry liquorice flavours, complex apricot/stone fruit notes, superbly integrated roasted chestnut/ hazelnut/malty oak, lovely mid-palate richness and fine looseknit supple gravelly tannins. Finishes firm and tight with a beautiful inky plume. A cross-Pacific, partially barrel-fermented blend based on rigorous classification and the best parcels of Napa Valley Cabernet Sauvignon (87%) and South Australian Shiraz (13%). Elemental, multi-layered and brash, yet unmistakably Penfolds in style with superb fruit definition, oak integration and structure. Will take some years to unfold, but the wait will be worthwhile. Drink 2027-2045+ 97 points
 
16 months in new (80%) French and new (20%) American oak 

  • 97p
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Information

Origin

Magill, South Australia

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