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  • Country ranking ?

    1 322
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

Blend: Grenache, Cinsault, Syrah

The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness.

The wine is a very pale pink highlighted, depending on the vintage, with golden, orange and even vermilion tints. Its bouquet reveals fresh fruit (mango, melon) punctuated with lemony notes. On the palate, its freshness develops through citrus aromas around a resolutely mineral core before ending with a subtly persistent finish.

 

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Written Notes

Domaines Ott Clos Mireille 2019

From the Côtes de Provence, this is considered to be not only one of the world’s great rosés but possibly the very first “prestige” rosé made. From the Mireille vineyard, planted in 1936. The palest of hues hides some intense flavors yet balance and delicacy is maintained throughout. Clean acidity. Strawberries and peaches. A lovely clean, dry finish. Seamless. A blend of Grenache, Cinsault, and Syrah. 93.

  • 93p
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Information

Origin

Côtes de Provence, Provence

Other wines from this producer

Château de Selle Coeur de Grain Rosé de Provence

Château Romassan

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