x
  • Country ranking ?

    126
  • Producer ranking ?

    80
  • Decanting time

    2h
  • When to drink

    now to 2030
  • Food Pairing

    Pressed guinea fowl with young vegetables

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Grange utilises fully-ripe, intensely-flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district, blending philosophy.

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Wine Information

Grange is an icon, being both Australia's and Penfolds' flagship wine. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climate of South Australia

Penfolds Grange displays fully ripe, intensely flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognized as the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds' multi-vineyard, multi-district blending philosphy.

 

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Vintage 1999

Australia Vintage Report:1999 also had a dry winter in Australia, with average temperatures for all months. However, there were a considerable amount of drizzly days at harvest time, causing some headaches with varieties susceptible to Botrytis cluster rot, ie. Grenache. It cleared up and the wines produced were all closed and slightly below average intensity. They look better and better.

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Tasting note

color

Deep and Ruby red

ending

Long, Smooth and Extensive

flavors

Blackberry, Blackcurrant, Vanilla, Cherry, Voluptuous and Toasty

nose

Youthful, Pure, Complex and Opulent

taste

Medium tannin, Well-Integrated, Youthful, Full-bodied, Harmonious and Dry

Written Notes

The 1999 Penfolds Grange was a rare 100% Shiraz and spent 17 months in oak. Gil observed, ‘classic eucalyptus and mintiness from the wood,’ jokingly calling it ‘koala food’ lol. I found the ’99 more medicinal, perhaps due to the lack of Cabernet, I wondered, along with a weird fruitiness to it, still very aromatic but a touch sickly. Its flavors were more classically in line, but still very young and hot with spicy szechuan flavors.
  • 92p

Concentrated blackberry and licorice fruit, the oak perfectly integrated. A powerful, masculine style, a touch more austere than the '98

  • 95p

Impenetrable deep red/purple. Blackberry and blueberry fruit interwoven with perfectly tuned, malty, savoury oak, with liquorice and anise notes hovering above. Upon sitting there is a whirling aromatic shift, the wine becoming more complex, deeper, richer and darker.

Layers of fruit, with blackberry and blueberry to the fore, as suggested by the nose. An underlying tarriness and new oak are seamlessly absorbed. A mass of fine grained tannins court a firm tight finish of great length. The wine possesses the essential

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Information

Origin

Magill, South Australia

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Inside Information

Wine Enthusiast / An excellent wine as it always is, but this vintage of Grange is one that isn’t just built for aging, it requires it. Its flavors and aromas require a good 20 minutes in the glass to show themselves, but with time, pretty eucalyptus/mint and anise aromas come through. In the mouth, this vintage feels more feminine than other recent vintages. It’s very tightly wound, with tea, biscuit and plum notes peeking through; its tannins are powdery and pretty, and its finish long and juicy. Drink 2012+.

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