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  • Country ranking ?

    234
  • Producer ranking ?

    59
  • Decanting time

    45min
  • When to drink

    Now

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The Story

QUINTA DO NOVAL NACIONAL

No other vintage port attracts more attention than Quinta do Noval’s Nacional and its collectability can be partly attributed to its tiny production. Only 200 - 300 cases are produced in a declared year. This represents a tiny percentage of Quinta do Noval’s production of vintage port (between 1,200 and 5,000 cases in each declared year). Nacional’s two and a half hectares of ungrafted vines are almost indistinguishable amongst the estate’s spectacular amphitheatre of immaculate, terraced vineyards, set high above the Pinhão Valley in the Cima Corgo region of the Douro.

“This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity and, even after many years of ageing, retains an astonishing youthfulness.” Christian Seely


The precise origin of Nacional remains unknown as most of the quinta’s records were destroyed in 1981 when a catastrophic fire swept through Noval’s headquarters in Vila Nova de Gaia. Most of Noval’s vineyards were severely damaged by phylloxera when it ravaged
the Douro region during the 1880’s and 1890’s.

Along with every other grower, António José da Silva (who bought the estate in 1894) began to replant his vineyards with American vines, grafting on vinifera types. It seems that da Silva selected a tiny parcel of the quinta’s vineyards and began extensive fumigation of the soil with a sulphur solution. The first Nacional vines were planted in 1925. The legendary quality of 1931 Nacional is even more
remarkable if one takes into account that many of the vines were between four and seven years old.


The vineyard
The estate of Quinta do Noval includes about 6,000 Nacional vines, with an average age of 30 years. Rows of Nacional alternate with rows of grafted vines in a section of the estatejust below the house, with an exceptional south west exposure. The vines are planted at a density of c. 2,000 vines per acre in traditional terraces with each vine having a space of approximately 3 x 4.5 feet. Like the rest of the estate, the soil of the Nacional plot is essentially infertile schist. It is high in potash with tiny amounts of nitrates, phosphates and organic matter. Although phylloxera is endemic, Nacional vines live just as long as grafted ones: 50 years or more. Their very existence remains a viticultural mystery and triumph. Most Nacional vines are widely acknowledged as some of the best grape varieties for Port:
Touriga Nacional, Touriga Francesa and Tinto Cão, as well as Sousão.

What are the declared vintage years for Quinta do Noval Vintage Nacional ?

2011, 2003, 2000, 1997, 1996, 1994, 1991, 1987, 1985, 1984, 1983, 1982, 1980, 1978, 1975, 1970, 

1967, 1966, 1964, 1963, 1962, 1960, 1958, 1955, 1950, 1945, 1934, 1931

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Tasting note

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Written Notes

Much deeper and more vigorous colour than the regular 1987. Smudgy pale rim. Smells quite intense and intriguing but as though not all of the grapes were fully ripe. On the palate there is some strawberry jam and definite concentration though none of the really wild notes that characterise Nacional at its best. A bit stolid for a Nacional. Still a bit of tannin but a hint of spirit too.

  • 88p

VINTAGE PORT NACIONAL 1987 – I was able to taste the 87 together with the 85 and the 78 quite recently at the Quinta and they all fail to impress for what it is: Transparent, dark-red colour. Coffee and malty notes in the elegant nose. Noticeable acidity on the palate, coffee and some red-berry fruit. Better than the 85 though. 17 Now - 2030

  • 90p
D 4 h / G 3 h Medium intense brick red colour. Medium intense, medicinal nose with lingonberries, violets and brambles. Sweet, intense lingonberry flavours, moderate acidity and quite marked alcohol with toasty and smoky tones. Tannins are mellow but the finish is drying out with warming alcohol. The wine misses sweetness and fruit for harmonious balance. It might get balanced after keeping for 5-7 years but I have my doubts.
  • 89p
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Information

Origin

Porto, Douro
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