United States


    James Molesworth joined Wine Spectator in 1997 as tasting coordinator and was promoted to senior editor in 2004. He is lead taster for California Cabernet, France’s Bordeaux, Rhône Valley and Loire Valley regions, and Port.

    A native New Yorker, Molesworth was raised by parents who loved wine and entertained often. He studied anthropology and Afro-American studies at the University of Massachusetts at Amherst and, after graduating, landed his first job with a Manhattan specialty wine retailer, Burgundy Wine Company. He later became cellarmaster, and then sommelier, at the '21' Club.

    Based in Wine Spectator’s New York office, Molesworth travels regularly to Napa, Bordeaux and the Rhône to taste and visit wineries. When he’s not tasting or writing, he’s usually listening to his vinyl collection or hitting the gym.

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James Molesworth, Wine Writer (United States)  had a tasting of  17 Wines  from  17 Producers 

Château Lafite 2016 / This offers the best of both sides of Pauillac, with a deep, deep well of dark currant, fig, blackberry and black cherry paste flavors forming a lush side while a series of I-beams made of graphite and iron provide the rigid structure. The two sides meld, pulling in extra sweet tobacco, smoldering cast iron, juniper and savory notes on the finish, leaving a mouthwatering feel. A real stunner. Best from 2025 through 2045.

2m 22d ago


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