United States


    Born and raised in rural Maine, USA, Lisa graduated from Colby College with a degree in English Literature and Performing Arts. Her wine career began by accident when, living as a struggling playwright in London after college, she stumbled into a job as the manager of a wine bar. She progressed through wine sales and marketing roles in the UK wine trade throughout the '90s and early noughties before moving to Tokyo in 2002 where she worked as a wine buyer for one of Japan's top fine wine importers and a wine educator at Tokyo's Academie du Vin. In 2008 Lisa began writing a column for Robert Parker's website, eRobertParker.com, and later that year she achieved her Master of Wine qualification and the Madame Bollinger Medal for excellence in wine tasting. Now living in California, she is the Editor in Chief for Robert Parker's Wine Advocate and eRobertParker.com and remains the publication's critic for the wines of Australia and New Zealand.


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Wine Moments

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Lisa Perrotti-Brown MW, Wine Writer (United States)  had a tasting of  45 Wines  from  7 Producers 

Penfolds  Series Two 50 Year Old Port NV / Pale tawny-brown in color and exuding an incredibly complex nose of walnuts, gingerbread, Manuka honey, treacle / molasses, plus tons of earth notes that show nuances of bark, loam and fungi and later-emerging wafts of exotic incense and spice notes of sandalwood, cloves and spice cake, the Penfolds Series Two 50 Year Old Port is a very big, rich and intense Port-style wine with a wonderful array of aromas and flavors, a crisp line of acid and an epically long finish. 100 points

21d 19h ago

Château Latour 1982, Château Latour
Château Mouton-Rothschild 1982, Château Mouton-Rothschild
Château Mouton-Rothschild 1945, Château Mouton-Rothschild
Château Mouton-Rothschild 2015, Château Mouton-Rothschild
Château Mouton-Rothschild 2009, Château Mouton-Rothschild
Grange Hermitage 2012, Penfolds
Bin 170 Kalimna Shiraz 2010, Penfolds
Penfolds Bin 60A Cabernet Sauvignon Shiraz 2004, Penfolds
Grange Hermitage 1982, Penfolds
50-Year-Old Rare Tawny Series 3 NV (10's), Penfolds
Grange Hermitage 2011, Penfolds
Penfolds Bin 707 Cabernet Sauvignon 2010, Penfolds
Penfolds Great Grandfather's Tawny NV (10's), Penfolds
Grange Hermitage 2009, Penfolds
Series One 50 Year Old Port NV (10's), Penfolds
Hill of Grace 1982, Henschke
Hill of Grace 1979, Henschke
Hill of Grace 2012, Henschke
Hill of Grace 2004, Henschke
Hill of Grace 1994, Henschke
Hill of Grace 2001, Henschke
Hill of Grace 1990, Henschke
Hill of Grace 1998, Henschke
Hill of Grace 2013, Henschke
Hill of Grace 1969, Henschke
Hill of Grace 1968, Henschke
Hill of Grace 1964, Henschke
Hill of Grace 1961, Henschke
Hill of Grace 1970, Henschke
Hill of Grace 1967, Henschke
Hill of Grace 1959, Henschke
Hill of Grace 1966, Henschke
Hill of Grace 1988, Henschke
Hill of Grace 1977, Henschke
Hill of Grace 1973, Henschke
Hill of Grace 1972, Henschke
Hill of Grace 1978, Henschke
Hill of Grace 1987, Henschke
Château L´Evangile 2018, Château L´Evangile
Château L´Evangile 2016, Château L´Evangile
Domaine de Chevalier Blanc 2015, Domaine de Chevalier
Domaine de Chevalier Blanc 2017, Domaine de Chevalier
Domaine de Chevalier 2018, Domaine de Chevalier
Domaine de Chevalier Blanc 2018, Domaine de Chevalier
Signature Series Pinot Noir 2016, E. & J. Gallo Winery

Lisa Perrotti-Brown MW, Wine Writer (United States)  had a tasting of  25 Wines  from  7 Producers 

Opus One 2018 / This is a barrel sample of the final blend, made up of 84% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc, 5% Merlot and 1% Malbec. It will be bottled in 2020. Deep garnet-purple colored, it comes prancing out of the glass with energetic notes of freshly crushed black cherries, boysenberries, raspberries and crushed black currants with nuances of star anise, yeast extract, lilacs and cardamom with a waft of dark chocolate. Medium to full-bodied, the palate explodes with intense black fruits, even more intensified by fantastic freshness and super fine-grained tannins, with great length and depth. (95 - 98)+

3m 14d ago

Lisa Perrotti-Brown MW, Wine Writer (United States)  had a tasting of  14 Wines  from  5 Producers 

The 2016 Screaming Eagle is, as usual, mainly Cabernet Sauvignon with a little Merlot and Cabernet Franc. Deep garnet-purple colored, it leaps from the glass with bright, exuberant blackberries, kirsch and warm blackcurrants scents plus touches of lavender, roses, tilled black loam, wild sage and dark chocolate with wafts of yeast extract, underbrush and crushed rocks. Medium to full-bodied, firm and fine grained, with amazing freshness, it is layered with crunchy black and red fruits, sparked by floral and mineral notions and finishing with epic length and depth.

6m 6d ago


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