Blend: Grenache, Cinsault, Rolle (Vermentino), Syrah, Tibouren
Origin: La Motte en Provence
Vinification: Destemming and sight crushing at 7-8C to avoid oxidation. Free run juice and pressings are vinified in stainless steel tanks. Batônnage twice a week.
As a negociant and vinificateur (winery), Caves d’Esclans identifies vineyards, grapes and wines from Château d’Esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d’Esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’Esclan.