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Krug Grande Cuvée is the archetype of Krug’s philosophy of craftsmanship and savoir faire: A blend of around 120 wines from ten or more different vintages, some of which may reach 15 years of age. Blending so many vintages gives Krug Grande Cuvée its unique fullness of flavours and aromas, its incredible generosity and its absolute elegance - something impossible to express with the wines of just a single year. Its exceptional finesse is the result of a stay of at least another six years in the cellars. Over twenty years are needed to craft each bottle of Krug Grande Cuvée: the first prestige cuvee re-created each year, beyond the very notion of vintage.
Every glass of Krug Grande Cuvée is the fruit of many years of craft and patience. The art of blending many years gives Krug Grande Cuvée its unique plethora of flavours and aromas, incredible generosity and an absolute elegance that would be impossible to express with the wines of a single year.
Every year, we recreate from scratch the multitude of facets that form perfect harmony on the palate, no flavour dominating or competing with another; this is the main characteristic of Krug Grande Cuvée. Its myriad aromas make Krug Grande Cuvée the richest of them all. Its true generosity means that everyone can find something in it that stirs their emotions.
A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and additional concentration. This, and the cool nights, helped in retaining fresh acidity and, despite the ripeness (10.3% potential alcohol), the wines did not suffer from heaviness or a lack of life. A near-perfect vintage, which produced balanced Champagnes consistently around the region. The best show an impeccable combination of freshness, power, structure and finesse. However, some have matured aromatically quicker than expected and are already past their peak. 2002 produced an abundance of spectacular champagnes, such as Dom Pérignon (the entire range), Krug Vintage and Clos du Mesnil, Piper-Heidsieck Rare, Louis Roederer Cristal and Cristal Rosé, Ruinart Dom Ruinart and Dom Ruinart Rosé, Salon Le Mesnil and Taittinger Comtes de Champagne, to name a few.