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  • Country ranking ?

    19
  • Producer ranking ?

    4
  • Decanting time

    4h
  • When to drink

    Now-2060
  • Food Pairing

    Blue cheeses & white chocolate mousse with brambles

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate. We strongly believe we can make a Vintage Port with potencial to last for decades. Vintage Port must be bottled within two or three years of the harvest date.

The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases. Half sweet taste, combining with its strong structure. Firm and long tannins, but balanced as a whole. Please, note that Vintage Port needs to be decanted. Perfect with "Queijo da Serra", Stilton or other blue cheeses and with egg desserts, like the portuguese "Pão de Ló".

Soil Type: Schist

Vineyards: Vinha da Pisca, Pinhão e Ferrão

Average Vine Age:  60 and over 100 years

Varieties: Touriga nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz

Vines per Ha: 4000 - 6000

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Wine Information

Dirk Niepoort is already known for his Port wines, but this 2017 Vintage Port is considered by him one of the best he has ever produced. His work is remarkable in the Douro and beyond. And the truth is that your Niepoort Vintage 2017, with 100 points in Robert Parker, has absolutely nobility and class. 

According to Dirk Niepoort this is 'the Port wine closest to perfection', reminding the famous 1945. The producer also believes that this is a rare Port wine due to its unique freshness and its great aging potential. All of the grapes of this 2017 Vintage Port were foot-trodden in circular granit lagares with 100% of the stems. The wines were racked soon after harvest, aged in large barrels in the Douro region over the winter, and then moved to the cellars in Vila Nova de Gaia in March 2018.

Impresses with the deep ink color that unfolds in dark purple. The aroma is complex and full of black fruits. In the mouth it is enveloping with all the elements in the most perfect communion. Powerful and rich tannins, acidity and alcohol just right contribute to a harmonious set of lust and pleasure.

It is truly a Vintage Port that will not go unnoticed and that you will surely want to have in your wine cellar.

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Vintage 2017

2017 will be remembered for its intense heat and record low levels of rainfall. In spite of the dry weather, flowering and bud burst developed under good conditions, and in August and September the high day temperatures and cool nights allowed for even and gradual ripening. The decision to start harvesting early, at optimum ripeness, allowed us to harvest grapes in ideal condition, with fantastic natural acidity. At the Vale de Mendiz winery, harvest began on 24 August under perfect weather conditions, with musts displaying intense colour and a powerful character. The last grapes were harvested on 26 September. Yields were down by approximately 30% compared to a normal year, essentially due to water stress. 

VINIFICATION

All the fruit for the 2017 Vintage Port were foot-trodden in circular granite lagares with 100% of the stems. The wines were racked soon after harvest, aged in tonéis (large barrels) in the Douro over the winter, and then moved to the cellars in Vila Nova de Gaia in March 2018. 

TASTING NOTES

A wonderful dark purple rim and great depth of colour characterise the wine’s appearance. The aromatic profile is dominated by superb youthful dark fruit. It is powerful on the initial attack, leading into a fresh mid-palate with beautifully seductive flavours of dark fruit. A great combination of power and elegance, ending in a bold, dry, lengthy and slightly green tannic finish. The length and structure of the 2017 vintage promise a long-lived wine with great ageing potential.

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Latest Pro-tasting notes

11 tasting notes

Tasting note

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Written Notes

Dark, purple colour with very pronounced and intense nose of medicinal tones, anise, violets, licorice, dark fruits, blackberries and spices. Full-bodied, moderate acidity and big but gently tannins are dominating this youngster. A very intense, ripe, jammed dark fruitiness and violety flavours are accompanied with loads of spicies, liqorice, smokey and tarry flavours. The alcohol is very well integrated into the wine, prolonging the youthful, never ending aftertaste.

  • 99p

The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks, but it was the final blend. Even when open for a couple of days, this was still tight, muscular and concentrated, grabbing the palate and never letting go. On opening, it was fragrant and delicious, but even then, there was plenty of muscle and evident concentration. The concentration and power merely improved as it aired out—unlike a lot of 2016s (which year Niepoort did not declare). Tasting it after several days open showed that it shut down and closed up in terms of expressiveness, but it definitively proved that it's an old-school, long-haul wine. Dry, stern and long on the finish, this is brilliant. It is hard to think of any basis on which this is not perfection just now—Niepoort says it is the best he's ever made. It's certainly the best I've seen from him, and it is a leading candidate for "Wine of the Vintage," although certainly not the only one. Finally, this is going to require patience. Nothing about it says "drink me now." It should age brilliantly. If you lack a cellar and patience, look away.

If you're wondering where the Bioma that I spoke of last year is, it is still not bottled and still not the final blend (so, not reviewed). It will be bottled in January.

  • 100p

The 2017 Vintage Port was picked early to obtain optimal ripeness, commencing 24 August and finished 26 September. Yields are some 30% below the previous year. The fruit was foot-trodden in granite lagares and matured in large barrels in Vila Nova de Gaia. It has a refulgent purple colour. The nose is explosive, a heady cornucopia of blueberry, black cherries and crème de cassis, later just a touch of lavender. There is no holding back on these aromatics. The palate follows suit with sumptuous black fruit, quite tannic but simultaneously rounded and lavish/velvety in texture. Touches of fresh fig and raisin appear towards the finish. Drop dead gorgeous.

  • 96p

Niepoort Vintage Port 2017 / All from Cima Corgo. All field blends, including Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz, etc, oldest vines 80–100 years. Any overripe grapes removed. 100% foot trodden with 100% stems. Press wine very important – like 'gold', says Niepoort. Not from all the vineyards just from his four favourite, eg Pisca. To be bottled June 2019.
Black cherry colour with narrow purple rim. Gorgeous pure hedgerow black fruit and no sense of the alcohol on the nose – it has been completely integrated with the fruit already. Ripe blackberry, elderberry and blackcurrant and a touch of spice, wild fruit. Incredibly intense on the palate but not showy and the tannins make it taste almost dry. Wonderful texture, great freshness, the tannins ‘sweep the sweetness out of the mouth’, as Mondavi once said to Niepoort. Incredible purity, freshness, intensity and harmony. I’ve put a start date of 2025 but this is ridiculously delicious now even though it clearly has massive potential longevity. An incredible dark, rocky purity with a long savoury finish, the fruit is intense but not ultra-fruity. This reminds me of the rocky Douro from which the wines come. Sheer beauty with hidden power. Glorious, very long, totally moreish even now.

  • 98p
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Information

Origin

Porto, Douro

Drinking temperature

18-20C

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