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Taylor’s Port is the last of the original English founding port companies to remain family owned. It has never been bought, sold or taken over. The company is run by descendants of the founders. This ensures its outlook and philosophy remains focused on the production of top quality ports.
Taylor’s were also the first to invest heavily in property in the Upper Douro. The recent acquisition of Quinta do Junco illustrates the continued commitment of the firm to producing premium quality wines. Their Estates at Vargellas, Terra Feita and Junco, have been carefully selected and all have the prize Casa do Douro “A” classification. The main grape varieties used are Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinto Cão and Tinta Amarela.
Each Estate has a carefully planned programme of new planting to maintain the standards of the estate wines - used for the famous Taylor’s Vintage Ports, single Quinta wines, and the backbone of Taylor’s Late Bottled Vintage Port.
Taylor’s Vintage Port is made from grapes grown on the firms two properties Quinta de Vargellas and Quinta de Terra Feita. The stature of its Port is acknowledged by experts everywhere - and by the international wine auctions which regularly price Taylor’s Vintage Port ten to fifteen per cent above its rivals.
A wet 1999 harvest was followed by a cold and dry Winter with almost no rain. April and May were very wet, June and July very dry and the first half of August extremelyvery hot. Harvest started on 20th September. The resulting wines were big and full bodied with intense colour and very attractive aromas. The turn of the century was heralded by the production of exceptional Port wines, notably so in the Douro Valley.