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BWW2024: Peter Moser - Best Austrian Wine Critic of the World
BWW2024: Peter Moser - Best Austrian Wine Critic of the World
All of the tasting notes of the wine critic mentioned above in tastingbook, comes from press releases from wine importers and vineyards and can also be found on the critic’s own website, which can be easily accessed by clicking on the link above.
We are excited to report that the very first issue of Falstaff International Magazine has been published!
We, Falstaff International, are a new magazine dedicated to wine, food and travel. Here is some background on our company history and the plans we have for this new publication.
Headquartered in Vienna, Falstaff International is edited in London and published globally. Its inaugural digital issue was published in July 2021 and its first print edition will appear in October 2021. From then onwards it will appear quarterly with a global print circulation of 100,000.
Falstaff International is the first foray into English language publishing by Falstaff Publishing. Founded in 1980 as a wine magazine in Austria, Falstaff now is an established media platform in German-speaking Europe with leading publications and websites in Germany, Austria and Switzerland and a German print ciculation of 142,000. In all three countries Falstaff publishes authoritative annual wine guides reflecting and representing these countries’ wine industries. The German and Austrian guides also appear in English.
Publisher Wolfgang M. Rosam decided to shake up the international print scene. The first print issue of Falstaff International magazine will appear in November 2021 and will not only be distributed in 41 countries but also to industry insiders: the best restaurants, wine shops and hotels. Of course the magazine will also be available digitally via all the usual channels.
Peter Moser was born in the excellent Bordeaux year 1961. Since 1997 he has been Editor-in-Chief wine of the Falstaff publishing house Austria. In 1998 he published the first Wine Guide Austria. Moser is not only an expert on wines from Austria, but also for the Champange and the Bordelais. His vinophile skills go much further, from wines from Eastern Europe to California and South Africa.
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