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Wine Description
The Story
This is a powerful aristocrat of a wine, to be taken seriously. The impression is one of concentration, and the touch of spiciness it frequently offers us shows that its name is well chosen. It is true to the terroir of Vosne in that its strength is not expressed through aggressive elements. On the contrary, it is a well-balanced and complex wine. Pétillante ?
A wine which goes at its own pace, that is not a very fast developer. When you taste it from the cask, you are struck by its potential. Its complexity appears later. It is more "solar” than "Cros Parantoux”, and therefore appears easier to drink, even if it evolves as slowly. As far as casks are concerned, it isn't hard to please: it is happy with the best Bertranges and Tronçais oak.
Most of the original planting dates from the 1930s. The grapes are archetypal tiny 'millerand' berries. They always possess a high degree of concentration and can remain on the vine for a long time without spoiling. The balance between sugars and acidity is excellent.
This magnificent 'terroir' lies at the foot of the slope, just below Richebourg, oriented towards the east. It is situated at the beginning of a 'combe' and therefore subject to a certain coolness. The soil is not deep at all, and the plough often comes in contact with large stones or even scrapes the underlying rock itself.
Vintage 2005
2005 VINTAGE in Burgundy / Hopes made way for certainty.
2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.
The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions, 2005 will an exceptional year. At the point of harvest, the chardonnay and pinot noir grapes (the two principal grape varieties in Burgundy) were magnificent and luscious. The chardonnay produced resplendent golden grapes, bursting with sugar and the pinot noir produced densely packed grapes of an intense colour, characteristic of all great vintages. Due to low rainfall and weak northerly winds, the grapes remained in a remarkable state and did not require any sorting.
Under a radiant sun, the harvest passed by peacefully, giving the wine-growers the opportunity to assess the optimal maturity in relation to the grape varieties and parcels. The sugar content in the grapes reached above satisfactory levels, in some cases close to outstanding, which is a good indication of maturity, and promises a good balance between the acidity and sugar levels found in the wines
The red grapes' thick skin stored up large quantities of polyphenol (colour and tannin), a demonstration of their healthiness. Vinification took place in ideal circumstances.
Mid-november
The white wines, although still fermenting, already reveal an extraordinary richness and aromatic complexity with great finesse (notes of pear and peach with a hint of ripe grapefruits). On the palate, the wines are incredibly ample. The chewiness and acidity are in perfect harmony and enhance the elegance and freshness of the chardonnay.
The red wines possess deep and intense garnet-coloured robes. They exude intense aromas of fruit (blueberry, blackcurrants, cherries, wild strawberries) and variety of spices (pepper). On the palate, the fruit blends with the rounded elegance of the tannins and the light acidity, which all come together to ensure the length of the wine. The powerful and elegant structure of these wines is a sign of their good ageing potential. For the domaines, cooperatives and maisons of Burgundy, 2005 is without a doubt a vintage of exceptional quality which promises wonderful surprises for the consumer.