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Itävalta

    My Today

    All of the tasting notes of the wine critic mentioned above in tastingbook, comes from press releases from wine importers and vineyards and can also be found on the critic’s own website, which can be easily accessed by clicking on the link above.

     

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    Elinen

    We are excited to report that the very first issue of Falstaff International Magazine has been published!

    We, Falstaff International, are a new magazine dedicated to winefood and travel. Here is some background on our company history and the plans we have for this new publication.

    Headquartered in Vienna, Falstaff International is edited in London and published globally. Its inaugural digital issue was published in July 2021 and its first print edition will appear in October 2021. From then onwards it will appear quarterly with a global print circulation of 100,000.

    Falstaff International is the first foray into English language publishing by Falstaff Publishing. Founded in 1980 as a wine magazine in Austria, Falstaff now is an established media platform in German-speaking Europe with leading publications and websites in Germany, Austria and Switzerland and a German print ciculation of 142,000. In all three countries Falstaff publishes authoritative annual wine guides reflecting and representing these countries’ wine industries. The German and Austrian guides also appear in English.

    Publisher Wolfgang M. Rosam decided to shake up the international print scene. The first print issue of Falstaff International magazine will appear in November 2021 and will not only be distributed in 41 countries but also to industry insiders: the best restaurants, wine shops and hotels. Of course the magazine will also be available digitally via all the usual channels.

    Sulje

    Me

    Peter Moser was born in the excellent Bordeaux year 1961. Since 1997 he has been Editor-in-Chief wine of the Falstaff publishing house Austria. In 1998 he published the first Wine Guide Austria. Moser is not only an expert on wines from Austria, but also for the Champange and the Bordelais. His vinophile skills go much further, from wines from Eastern Europe to California and South Africa.

    Lue Lisää
    Sulje

Viinihetkiä

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

Peter Moser / BWW2024 Finalist, Viinikirjoittaja (Itävalta)  maistoi  16 Viiniä 

Prager Grüner Veltliner Wachau DAC Ried Zwerithaler Kammergut Smaragd 2022 / Light greenish yellow, silver reflections. Fine savoury, delicate nuances of anise, tobacco notes, delicate yellow fruit, a touch of mango and honey blossom. Full-bodied, juicy white apple fruit, well-integrated, silky acidity structure, finesse and long persistence, saline finish, lingers for minutes, Veltliner at its best. 99-100 points

1m 18d ago

Peter Moser / BWW2024 Finalist, Viinikirjoittaja (Itävalta)  maistoi  19 Viiniä 

Weingut Prager 2021 Grüner Veltliner Wachau DAC Ried Zwerithaler Kammergut Smaragd / Pale yellow-green, silver glints. Delicately savoury, with a hint of meadow herbs, soft aniseed and caraway notions, notes of ripe yellow stone fruit, delicate mango and honeydew melon. Complex, juicy, enormously concentrated, white stone fruit, taut and tightly woven, filigree acidity, salinity and lingers for minutes. Definite ageing potential for decades. A Grüner Veltliner marvel par excellence - will remain unrivalled for a long time. 99-100p

1y 28d ago

Peter Moser / BWW2024 Finalist, Viinikirjoittaja (Itävalta)  maistoi  14 Viiniä 

Emmerich Knoll Grüner Veltliner “Kreutles” Smaragd 2021, 92 points

1y 10m ago

Peter Moser / BWW2024 Finalist, Viinikirjoittaja (Itävalta)  maistoi  17 Viiniä 

Weingut F. X. Pichler Grüner Veltiner Unendlich 2017 / 100 points
Medium yellow-green, silver reflections. An inviting bouquet of fine blossom honey underlaid with nuances of fresh apricot, fine tropical fruit and a floral touch. Juicy palate with fine fruit, silky structure, elegant acidity, all perfectly balanced. Mineral and long on the finish, this is extremely satisfying and will age beautifully.

1y 11m ago

Peter Moser / BWW2024 Finalist, Viinikirjoittaja (Itävalta)  maistoi  23 Viiniä 

Kracher Chardonnay Trockenbeerenauslese No. 8 Nouvelle Vague 2007 /Deep golden yellow. Intense papaya and coconut aromas over grapefruit and citrus notes make a thoroughly exotic first impression. The exotic quality carries through on the palate, where roasted oak and cinnamon add another element. Thrilling acidity gives balance and focus to this voluptuously sweet wine. Flavors of papaya, pineapple and toasted coconut linger with great persistence. Although already quite harmonious, this wine should continue to gain in complexity over the next decades.

94 points

2y 5m ago

Peter Moser / BWW2024 Finalist, Viinikirjoittaja (Itävalta)  maistoi  23 Viiniä 

Weingut Emmerich Knoll Gruner Veltliner Smaragd Vinothekfullung 2005 / Medium yellow-green. Intense dried fruit aroma with a hint of smoked bacon on the fascinating nose. Opulent, sweet papaya and wet pebbles are found in a full-bodied wine that is given shape and lift by refreshing acidity. I'd wait on this one for a year or two. Drink 2008 to 2015.

3y 1d ago

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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


1. Start by Signing up and creating your profile

- Add a profile picture and more information about yourselves


2. Next, Create your personal Wine World

- Click iFollow (Discover) from the top menu

- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.


3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

- Type your friends email addresses and click send invites

- You can follow the status of your invitation on the same page


4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

- Name the tasting as you wish.

- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

- Now go to the box that says 'Click to add the wine'.

- Start by typing the wine or producer name and select the wine from the list that appears.

- After you have selected the wine, the vintage selection will be opened automatically

- Select the correct vintage by clicking on it.


4.2. Next, click My tasting note box and the worlds most advanced tasting

- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.

- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

- Tastingbook Pros will teach you while you taste wines.

At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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