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Viinin Kuvailu
The Story
These cuvées are truly exceptional, as they are made up solely of wines from the same year. These years (1983, 1985, 1990, 1995, 2004, 2006, 2007) are recognized as extraordinary by our cellar masters and selected with extreme care for their unusual maturation capacities.
Blanc de Millénaires is a masterpiece cuvée from the Côte des Blancs in a legendary vintage. 17 years’ worth of complexity and yet so fresh.
A precise selection of Chardonnay from the Côte des Blancs - 4 Grands Crus and 1 Premier Cru.
A unique emotion, an impression of eternity, much like the feeling one has when standing in the heart of the 2000-year old chalk cellars after which this wine is named.
17 years’ worth of complexity.
More than 15 years maturation in the heart of the 2000-year old gallo roman chalk cellars after which this wine is named.
This legendary wine, which has been awarded numerous medals and trophies, deserves an exceptional case: the gift box, which mirrors the curves of the crayères cellars, echoes the nobility of this location where nothing counts except time itself.
Today, all the pieces in the Charles Heidsieck puzzle are finally finding their place. Rémy Cointreau acquired the house of Piper Heidsieck in 1990, and since then a merging of the two houses has taken place. The company is now P&C Heidsieck, with all vinification and cellaring taking place under the same roof by the same qualified hands.And quite a winery it is. The companies left the crowded ancient cellars in the heart of Reims and moved to more spacious surroundings on the outskirts of the town in 2008. The new ultramodern design winery has all the latest winemaking equipment as well as fantastic touristic facilities.
However, nurturing two brands in one winery evidently poses some problems. At P&C Heidsieck differentiation is managed by separating the house styles and brand images. The flashy-red marketing driven brand Piper’s champagne is fresh, vibrant and easy to drink. The wines for the more restrained and classic Charles are rich and evolved, very much a crafted for the gastronomy.
When I visited the cellar at blending time, I was given an interesting tasting exercise. I sampled a dozen still wines from all three grape varieties and altering villages. My task was to decide whether the base wine should go to Charles of Piper depending on the style. The aspired styles for both houses became crystal-clear to me when I was picking structured wines for extended aging for Charles and lively fruit-forward samples for Piper.
The winemaking hands at P&C Heidsieck belong today to Régis Camus, who took over in 2002, when Daniel Thibault passed away unexpectedly. Fortunately, Camus had worked together with Thibault for years. Consequently, the change has not brought about drops in quality or alterations in style. Even though replacing someone as legendary as Thibault is not easy, Camus has shown his capabilities as a great blender especially via the steadily rising quality of Piper Heidsieck and the numerous trophies earned by Charles Heidsieck Brut Réserve and Brut Rosé.
The secret is out. If you have not yet encountered Charles Heidsieck, now is the time to get to know Charlie!
Wine Information
7th edition OF A LEGENDARY CUVÉE
Since then, seven cuvées have seen the light of day: 1983, 1985, 1990, 1995, 2004, 2006 and 2007.
2007 was an unusual vintage, so befitting of Chardonnay, that it has a wonderful future ahead of it: Charles Heidsieck has chosen it as the seventh cuvée of Blanc des Millénaires and it is polar opposite from its predecessor of 2006.
Because if every cuvée is the exclusive product of great Chardonnays from iconic terroirs, exceptional for their incomparable texture, aromatic complexity and ability to mature, each one will develop its own personality, linked to the organoleptic profile of its vintage year.
Vuosikerta 2007
An unusually warm spring led to early flowering and initial optimism, which soon gave way to disappointment following one of the murkiest summers on record. Overall, 2007 was a difficult vintage saved by last-minute sunshine in late-August. Mildew and rot were the main culprits of the harvest, and the level of gluconic acid rocketed. The harvest began early, on August 24th, and was abundant in volume averaging 14,242 kg/ha. Pinot Meunier posed the biggest problems and Chardonnay clearly outperformed the rest. Many of the iconic prestige cuvée blanc de blancs were successfully produced, such as Taittinger Comtes de Champagne, Ruinart Dom Ruinart, Billecart-Salmon Cuvée Louis and Salon Le Mesnil. Some blended prestige cuvées such as Louis Roederer Cristal and Philipponnat Clos des Goisses were also made. Champagnes from 2007 are typically high in acidity and restrainedly classic in style, but lack the spine and strength of the greatest harvest years. Even if the vintage only receives three stars, its best Chardonnays are well worth seeking and storing.
Viinilasisuositus
Viinin keskihinta
| 2021 |
|---|
| 165€ |
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.