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  • Maakohtainen sijoitus ?

    920
  • Tuottajan sijoitus ?

    51
  • Dekantointi Aika

    -
  • Viini on parhaimmillaan

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

White wine production at Château Margaux goes back to the end of the XVII century. The cellar master at that time recounts how he was one of the first to separate the white grapes from the red during the vinification. Sold in the XIX century under the name « Château Margaux vin de sauvignon », it has existed under the brand name « Pavillon Blanc du Château Margaux » since 1920 and its label has not changed since that date. 
The eleven-hectare...

Sulje

Vuosikerta 2018

Report and recommendations for the 2018 Bordeaux vintage

by Andrew Caillard MW

2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Château Margaux Pavillon Blanc 2018 / Harvest started 27 August, as in 2017. ‘It’s as if this came from another vintage’, says winemaker Phillipe Bascaules, because the drought of September missed them because of the harvest date and they missed the hydric stress that the reds faced, so they were able to keep the freshness. Easier to explain the freshness of the whites than that of the reds, he suggested. pH 3.1. Barrel sample. 
Subtle oak spice and mealy, creamy notes from the barrels but also beautifully fragrant citrus and blossom on the nose, making the palate all the more remarkable in its incredible fruit intensity. Amazing intensity and freshness at the same time. Concentration but with this salty aftertaste. Mouth-watering. Succulent and so full of pure, fragrant citrus, almost a touch of apricot. Really aromatic on the palate too. Both sweet-fruited and salty giving very good balance. Mealy, almost savoury on the final salty finish. (JH)

  • 91p

Pale lemon yellow. Apples, lemons, minerals, detailed, grapefruits and lemons nose. Fresh acidity, fresh, fruity, lemons, spices, detailed, incredibly focused and long finish. What an effort this vintage! 92-94

  • 94p

Dark purple red with violet hue and almost black core. Elegant nose with fine aroma reminiscent of ripe citrus fruit, grapefruit peel, lemon zest, some white blossoms in the background, hints of almost tropical fruit. On the palate excellent structure, fresh citrus fruit, tropical fruit e.g. passionfruit and mango, savoury finish with freshness and elegance, a wonderful Pavilion blanc. 

  • 96p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Margaux, Bordeaux

Tuottajan muut viinit

Château Margaux

Château Margaux Pavillon Rouge

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Virheitä sivustolla, kerro meille
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