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Viinin Kuvailu
The Story
The red is a blend of Cabernet Sauvignon, Carignan and Cinsault. Serge Hochar, who has been involved with the property since 1959, states that the Cabernet Sauvignon provides "the bones and the skeleton to the wine, the Carignan the flesh and muscle and the Cinsault the silky smooth finesse".
Musar wines are unique in that Hochar blends the varietals only after they have spent three years in barrels and then waits a further four years befor...
Wine Information
1999 was an exceptional year, starting with a dry winter, leading to a fresh spring and good flowering (although yields were reduced by lack of water). Summer was mild; July and August were cloudy; September was hot and sunny, enabling grapes to achieve high levels of alcohol, acidity and extract.
“Chateau Musar uses native grape varieties, each vinified separately, spending one year in tank, two in oak, the final blend made, like mixing pa...
