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Viinin Kuvailu
The Story
In 1934 was the introduction of the first vintage of Cuvée Duvault-Blochet, a Vosne-Romanée premier cru produced from the fruit of the grand cru vineyards’ younger vines. Typically sold to négociants, these grapes proved that year to be of such exceptional quality that Edmund de Villaine, Aubert’s grandfather, decided to make a wine to honor his predecessor.
Another 65 years passed before this cuvée reappeared among the domaine’s new releases. Despite spring rain that threatened to infect the vines with mildew, the 1999 vintage benefited from an August heat wave that intensified the sugar levels and acidity of the grapes, which achieved near-perfect ripeness. Once the initial harvest was done, the vineyard team began to collect the remaining fruit. "The grapes from the young vines that we harvested separately in our grand crus were of such exceptional quality," Aubert de Villaine stated in the domaine’s report on the 1999 vintage, "that we decided, if only for this time, to revive the tradition [of Cuvée Duvault-Blochet]." He went on to add that this bottling "in no way should be interpreted as the beginning of a ‘second wine’ from the Domaine, to be produced every year.
But if the bottling of Cuvée Duvault-Blochet was not quite the rule over the next seven vintages, neither was the 1999 vintage the sole exception. The domaine went on to produce this wine again in 2002 and a very small quantity of it in 2004. This spring, the directors announced the release of a 2006 vintage of the Vosne-Romanée premier cru.
Vuosikerta 2005
2005 VINTAGE in Burgundy / Hopes made way for certainty.
2005 promises to produce outstanding whites, with elegance and opulence beyond the norm, and superb, seductive and well-structured red wines.
The richness of these wines perfectly expresses the diversity of the region. A wine of excellent quality is achieved above all through the ripeness and healthiness of the grapes. For this reason, thanks to the almost ideal climatic conditions, 2005 will an exceptional year. At the point of harvest, the chardonnay and pinot noir grapes (the two principal grape varieties in Burgundy) were magnificent and luscious. The chardonnay produced resplendent golden grapes, bursting with sugar and the pinot noir produced densely packed grapes of an intense colour, characteristic of all great vintages. Due to low rainfall and weak northerly winds, the grapes remained in a remarkable state and did not require any sorting.
Under a radiant sun, the harvest passed by peacefully, giving the wine-growers the opportunity to assess the optimal maturity in relation to the grape varieties and parcels. The sugar content in the grapes reached above satisfactory levels, in some cases close to outstanding, which is a good indication of maturity, and promises a good balance between the acidity and sugar levels found in the wines
The red grapes' thick skin stored up large quantities of polyphenol (colour and tannin), a demonstration of their healthiness. Vinification took place in ideal circumstances.
Mid-november
The white wines, although still fermenting, already reveal an extraordinary richness and aromatic complexity with great finesse (notes of pear and peach with a hint of ripe grapefruits). On the palate, the wines are incredibly ample. The chewiness and acidity are in perfect harmony and enhance the elegance and freshness of the chardonnay.
The red wines possess deep and intense garnet-coloured robes. They exude intense aromas of fruit (blueberry, blackcurrants, cherries, wild strawberries) and variety of spices (pepper). On the palate, the fruit blends with the rounded elegance of the tannins and the light acidity, which all come together to ensure the length of the wine. The powerful and elegant structure of these wines is a sign of their good ageing potential. For the domaines, cooperatives and maisons of Burgundy, 2005 is without a doubt a vintage of exceptional quality which promises wonderful surprises for the consumer.