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Viinin Kuvailu
The Story
Domaine Leflaive is the very summit of white Burgundy, producing outstanding wines that have the capacity to be very long-lived and develop richness, depth, and complexity with bottle-age. The Domaine owns and tends almost 25 hectares of vineyards mainly located in and around Puligny-Montrachet. Their holdings include 0.08 hectares of Le Montrachet, 2 hectares of Chevalier-Montrachet, 1.91 hectares of Bâtard-Montrachet, 1.6 hectares of Bienvenues-Bâtard-Montrachet, and Puligny- Montrachet 1er Crus; Le Clavoillon, Les Combettes, Les Folatières, and Les Pucelles. Domaine Leflaive has been totally biodynamic since 1997. These are some of the most highly sought-after white wines in the world.
Origin / 4 parcels in the Bâtard-Montrachet appellation.
Bâtard 7: 7 ouvrées (0.74 acre) planted in 1974 (commune of Chassagne)
Bâtard 8: 8 ouvrées (0.85 acre) planted in 1979 (commune of Puligny)
Bâtard 9: 9 ouvrées (0.95 acre) planted in 1989 (commune of Chassagne)
Bâtard 21: 21 ouvrées (2.22 acres) planted half in 1962, half in 1964 (commune of Puligny).
Surface: 1ha 91a (4.72 acres).
Method of culture
Long, gentle pneumatic pressing, decanting over 24 hours, thenracking and running into cask of the must.
Alcoholic fermentation in oak casks, 25% new (maxi 1/2 Vosges,
mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.
Homeopathic fining and very light filtering if necessary.
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring
Wine Information
Perhaps the earliest vintage of the century. The harvest began during the first days of September. A year characterised by a long drought (April to September). Powerful wines, sometimes difficult to understand. Some are evolving very slowly and seem able to age forever.