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Viinin Kuvailu
The Story
DOM PÉRIGNON OENOTHÈQUE / As the custodian of Dom Pérignon’s history and style, Geoffroy watches over a few samples of each vintage in his OEnothèque, the Chef de Cave’s wine cellar. In the OEnothèque, the wine continues to mature for years and even decades, and is reborn with each metamorphosis of time, for Dom Pérignon is unanimously recognized for its impressive aging potential. As Geoffroy puts it, “Dom Pérignon OEnothèque is the ultimate expression of a wine whose style defies time.”
Geoffroy’s commitment to the OEnothèque program, which began with the 1990 Vintage, involves ongoing personal research on each vintage. The effect of time on the bottled wine retains its share of mystery and surprise even for him.
Dom Pérignon keeps pushing one step further, sometimes rewriting the rules, to pave the path for renewed experiences. So does Œnothèque, glorifying the exclusive process of actively aging a wine on its lees to offer a magnified style through re-releases. Œnothèque prolongs the character of the original Vintage wine, coming ever closer to the ideal of Dom Pérignon. The patience of wine lovers is now rewarded with a deeper, more intimate discovery and perception of Dom Pérignon. The current Vintage is put in proper perspective by giving a glimpse of the aging potential. It would now be virtually impossible for me to imagine Dom Pérignon without its Œnothèque expression.
Wine Information
DOM PÉRIGNON
OENOTHÈQUE 1990
THE HARVEST
After a particularly rapid spurt in vegetation growth, the Champagne region is hit hard by spring frosts in April. Blossoming is therefore difficult in the cold and rainy conditions. Blossom drop and uneven grape development are only compensated by the large number of bunches and the wide branches. A heat wave summer then sets in and remains until the generous downpours in the days leading up to the harvest, (on 11 September). The musts boast an exceptional composition and homogenous quality; throughout the Champagne region.
The Perfect Glass for Œnothèque
A small portion of each vintage is kept longer on the lees and released at its second peak in maturity at around 15 to 20 years, or its third peak at 30 years. Evolved and magnified, Oenotheque is more complex and intense.
Œnothèque | Serving conditions
The Authentis glass, the perfect partner for Dom Pérignon OEnothèque style, showcases the wine’s balance as well as its secrets. Its clean lines and precisely designed shape allow the wine to express the intensity of its aromas and its concentration and length on the palate. This glass created for experts gives Dom Pérignon OEnothèque the space it needs to express itself, allowing it to open up fully after a few minutes.
Best kept at 10° to 12°
Tasting at 12-14°C
Spiegelau Authentis glass
Vuosikerta 1990
Three excellent vintages in Champagne were 1988, 1989 and 1990. Initially, many considered 1990 the finest of the trio, but that mantle has since passed to 1988. Some of the 1990 champagnes have evolved more quickly than anticipated, and there can be variation among bottles and producers. Winter and early spring saw warm weather that resulted in an early bud-break, making vines susceptible to the spring frost which duly arrived in April. This led to some uneven ripening and differing levels of maturity owing to the second generation of grapes that appeared after the frost damage and thus ripened later. The summer was generally dry and warm, which produced big, powerful, concentrated and full-flavoured wines.
Viinilasisuositus
Viinin keskihinta
| 2016 | 2015 | 2014 | 2012 | 2010 | 2005 |
|---|---|---|---|---|---|
| 671€ +3.2% | 650€ +3.3% | 629€ +20.5% | 522€ +43.0% | 365€ +176.5% | 132€ |
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.