In the reign of Louis XIII, in 1638, a certain Jean de Moytié, Counsellor of the Bordeaux parliament and a noble bourgeois of the town, owned a beautifully sloped gravelly vineyard near the River. This place, as was the tradition, was named after its owner and thus became the “Mont-Moytié.”
Historically, the production of Mont-Moytié was among the first Médoc wines, along with the “Château de Margaux”, the “Tour de Saint-Lambert” or the “Ch...
Between Margaux and Pauillac on the left bank of the Gironde Estuary, Saint-Julien is a small appellation of 920 hectares.
As far as the eye can see, the land is covered with pebbles that naturally regulate soil temperature. Gravel, sand and clay are the other components of this geological alchemy, the result of sedimentary deposits by the Garonne in the Quaternary period. The vineyards of the appellation stretch over gravelly ridges that hav...
About three weeks before the harvest, Didier CUVELIER, Michel ROLLAND, Isabelle DAVIN (the château's own oenologist), Bruno CLENET (vine manager) and Didier THOMANN (cellar master) go over the whole vineyard, tasting berries to add their personal impressions to the data gathered through analyses.
At this time a careful study is made of the state of health of the grapes in each plot and a harvest plan is set up. During these weeks befor...
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