Our historical vineyard in Piccadilly Valley is the Bizot Vineyard, located in Summertown on the eastern facing flank of the valley. The Bizot vineyard is one of the highest vineyards in the valley at 550m altitude. The soil is red clay and sandy loams over a 70 million-year-old shale rock formation (Woolshed Flat Shale) and is at the boundary between the Woolshed Flat Shale and the Basket Range Sandstone geological formation. It is planted mostly to Chardonnay, on a North-North East facing slope, and to a small block of Pinot Noir on an East facing slope and a South facing slope.
Since 2016, we have started to manage other blocks in the Piccadilly Valley, two of them in the Summertown township, one in the Uraidla township, and one in the Piccadilly township. All these blocks are planted mostly with Pinot Noir which we use for our Natural Réserve.
We also own some smaller blocks in Summertown which were planted with varieties that we do not use for sparkling wine including Trousseau Noir, Merlot, Cabernet Franc, Mondeuse which we had made as a red blend and now as Rosé under our Down To Earth range.
We manage all our vineyards in the Piccadilly Valley ourselves and do not buy fruit. All our vineyards in Piccadilly Valley are cane pruned (Guyot Double), and are pruned by hand. We limit the use of herbicides by controlling undervine growth mechanically. We limit the use of chemicals sprays to sulphur and copper and some preventive fungal sprays.
We manually manage trellis and shoot growth during the growing season to optimise sunshine in the canopy. All our fruit is handpicked and delivered to the Tapanappa winery in Piccadilly Valley for processing. Our viticultural expertise in Piccadilly Valley allows us to produce the finest fruit, and to achieve distinctive balance in our sparkling wines.