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A blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot, and 2% Cabernet Franc, the 2022 Domaine de Chevalier Rouge is deep garnet-purple in color. It prances out of the glass with show-stopping scents of wild blueberries, black raspberries, and redcurrant preserves, leading to suggestions of candied violets, cinnamon stick, and fragrant soil. The medium to full-bodied palate is elegantly styled, with bright, nuanced black and red berry layers beautifully supported by fine-grained tannins and wonderful tension, leading to a very long and perfumed finish on this stunning wine. pH 3.64. 96-98p
Lisa Perrotti-Brown
Wine Description
The Story
The winemaker’s role is to reflect the best the terroir has to offer and to reproduce the intrinsic taste parameters that correspond to Domaine de Chevalier.
Olivier Bernard describes Domaine de Chevalier’s white wines: “Our aim is not to make the wine as fruity as possible at all costs. Measured extraction and barrel ageing create very complex wines – beautifully fresh, never heavy, and with an incredibly long aftertaste that “unfolds like a peacock’s tail”... We target the long term and make a great wine that needs time to reveal its full potential.”
Thomas Stonestreet confirms that “Domaine de Chevalier blanc is an incredibly complex wine, that can age for many years ... It features much more than just fruitiness. It also very velvety, rich, and concentrated...”
Rémi Edange has much to say about the wine’s bouquet: “An incredibly complex nose... Above and beyond the varietal aromas there are empyreumatic overtones of resin, smoke, liquorice, coffee, and even, in certain vintages, cedar and Havana cigars... With regard to the fruit, Domaine de Chevalier often shows quince as well as peach, apricot, pineapple, tropical fruit (lychees), and citrus. In older vintages, the bouquet is reminiscent of a fine Sauternes. As if this were not enough, there are also floral overtones of vine flowers, herb teas (lime-blossom, verbena), etc...”
Olivier Bernard has this to say about his red wines: “Domaine de Chevalier rouge has good structure and a great deal of finesse, complexity, and ageing potential – which does not exclude a smooth, fruity quality that makes it enjoyable in its youth. Always balanced, never aggressive, power is by no means the priority...”
Rémi Edange adds: “Chevalier’s red wines are well-structured with round, very fine, tight-knit tannin... They are tremendously elegant and distinguished with a very long aftertaste and more delicacy than power...”
Wine Information
Almost opaque in color, the wine is equally dark in the nose with black cherries, black berries, black plums, licorice, Cuban cigar wrappers, smoke, burning wood and cocoa. Silky, elegant, plummy, rich and loaded with chocolate-covered, dark pit fruits, espresso and black cherries. There is intensity as well as silkiness and energy in the long finish. The wine blends 65% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 2% Cabernet Franc. 13.5% ABV, 3.60 pH. The harvest took place September 6 - September 28. Yields were 35 hectoliters per hectare. Condition in the vineyards were extremely dry with only 30 MM of rain during the summer, making this the estates driest vintage in history. This is also the second 100% biodynamically farmed vintage. More importantly, bottles will feature a special label celebrating 2022 as it was Olivier Bernard's 40th vintage at Domaine de Chevalier. Drink from 2027-2055. 96-98 Pts
Jeff Leve