The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
During the ’40s, ’50s and ’60s, the Conternos could produce their epic Barolos by relying on small, independent farmers who worked their old, low-yielding vines. But by the 1970s, those farmers began increasingly to make their own wines. Threatened with the loss of their fruit sources, Giovanni acquired Serralunga’s great Cascina Francia vineyard. With its fabulous exposure, and predominately calcareous soil, the site was perfect for the powerful Conterno style, and soon Cascina Francia became the sole source of their wines.
Since 1978, both Barolos—Monfortino and Cascina Francia—have been sourced exclusively from Cascina Francia. Monfortino represents, of course, a selection of the best grapes in the greatest years. But it also made differently, first undergoing an uncontrolled fermentation at relatively high temperatures. On average, Monfortino also remains an additional three years longer in large oak casks (botti). Monfortino’s extra aging in cask, says Roberto, is a consequence of the extraordinary structure, power and concentration of the wine.