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Wine Description
The Story
Madame Pommery had two words to describe her champagne: cheerful lightness. Taking it one step further, Pommery stands for delicacy and vivacity, heart and spirit, a style made of finesse whose musical score highlights the elegance of aromas before their power. It is a style full of freshness, with notes that come together like a witty dialogue, remaining on the palate with tender flavours. ’
Thierry Gasco, 9th Pommery Cellar Director.
- The grapes are pressed in traditional presses that contain 4,000 kg of grapes, from which 2,550 litres of juice are extracted.
- Initial alcoholic fermentation turns the grape juice contained in the vats into wine, under the action of selected yeasts.
- Several wines made from different varietals, different crus, or different vintages, are blended to create and perpetuate the Pommery style.
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Chill your bottle in a bucket filled with water and ice for thirty minutes, or place at the bottom of the refrigerator in a horizontal position for four hours.
Serve chilled, not cold, at 7- 8° C, opening the bottle as follows:
• hold the bottle with one hand and undo the wire cage with the other hand,
• tilt the bottle slightly and turn it, while holding firmly onto the cork,
• pull gently on the cork to keep it from popping out violently.
• fill the glasses halfway so that the wine’s aroma can be fully appreciated.
Vintage 1961
The 1961 vintage in Champagne is celebrated as an exceptional year that yielded wines of outstanding quality and finesse. In this vintage report, we will delve into the key characteristics and highlights of the 1961 Champagne wines.
Weather Conditions: The weather conditions in Champagne during the 1961 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a spring that brought ideal conditions for flowering. Summer was warm with consistent sunshine, allowing the grapes to ripen slowly and steadily. The weather remained favorable throughout the harvest season, resulting in grapes of exceptional quality.
The 1961 Champagne vintage is widely regarded as one of the greatest in the 20th century. These Champagnes are known for their remarkable aging potential and complexity.
Appearance: The 1961 Champagnes typically exhibit a pale golden hue with a fine and persistent effervescence, showcasing their freshness and vitality even after many years of aging.
Nose: On the nose, the 1961 Champagnes offer a captivating bouquet with aromas of citrus zest, white flowers, and hints of toasted brioche. There is a pronounced minerality that adds depth and complexity to the aromatic profile.
Palate: In the mouth, the 1961 Champagnes are marked by their remarkable depth, finesse, and balance. The bubbles are finely integrated, providing a creamy and luxurious mouthfeel. The acidity remains vibrant, lending a refreshing quality to the wines. Flavors of ripe orchard fruits, honeyed notes, and subtle nuttiness intermingle harmoniously. These wines are exceptionally well-balanced, showcasing the elegance and longevity for which Champagne is renowned.
Overall Impressions: The Champagne 1961 vintage is considered a legendary year in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking prowess of Champagne and offer a timeless experience for those fortunate enough to encounter a bottle from this vintage.
For collectors and connoisseurs, the 1961 Champagne wines represent a pinnacle of excellence in the world of sparkling wine. They are a reminder of the enduring appeal and enduring quality that Champagne is known for and serve as a benchmark for exceptional vintages in the region.