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Wine Information
Kammerner GRUB Erste Lage – Grüner Veltliner
Rieden Lamm & Grub are very concentrated Grüner Veltliner with long body but grace.
Connoisseurs will enjoy the powerful and complex Grub together with goose liver and Asian food. Ried Grub is the hollow between Heiligenstein and Gaisberg. There is very deep loess soil brought into these places after the last glacial epoch. Archaeological excavations found traces of Eolithic settlements and huge quantities of mammoth and reindeer bones. These bones get perforated by deep-rooting vines. Ried Grub is maturing in oak-casks.
VINTAGE 1999 - Cold winter with coverage of snow in the area. Bud break at the end of March and a mild spring led too a flowering between 8th and 22nd of June (average period – not early, not late) A not too hot vegetation period followed. The first half of September was cool, but dry - so harvest started in the middle of September and lasted too the the first week of November, harvesting healthy grapes from the GV single vineyards.