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  • Country ranking ?

    930
  • Producer ranking ?

    38
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Les Pensees de Lafleur is the second wine of the highly rated Chateau Lafleur; a Bordeaux winery based in the Pomerol appellation, on the Right Bank of Bordeaux, France. Located in the Gironde department, it is an unclassified wine (like all wines from this region) yet is a highly rated luxury wine, amongst the world’s elite. Year after year, Chateau Lafleur produces top wines always commanding high prices at auctions and sales.

Les Pensees de Lafleur which is the secondary wine of Chateau Lafleur has been in production since the year 1984 and is commonly regarded as an ‘insider’s secret’ throughout the wine industry. The wine estate of Chateau Lafleur spans a mere 4 hectares and produces around 750 cases a year of Les Pensees de Lafleur. In total, the Chateau has an output of just under 2,000

 

Robert Parker, America’s leading wine critic: “one of the most distinctive, most exotic, and greatest wines – not only in Pomerol, but in the world.”

Michel Bettane and Thierry Desseauve, France’s most famous wine authorities: “The wine amply deserves its high prices.”

Michael Broadbent, doyen of British wine tasters: Not that much because the wine is so rare, although he did comment about the 1950, “Concentrated, certainly very impressive. But who wants to go to bed with a wrestler?”

Stephen Browett of Farr Vintners, Britain’s biggest fine wine trader: “The greatest wine I ever had was a magnum of Lafleur 1947 from John Avery’s private cellar, even though it was served alongside the famous Cheval Blanc 1947.”

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Vintage 2023

Challenges and triumphs: the 2023 vintage in Bordeaux

The Bordeaux wine region has long been revered for its exceptional wines, shaped by a delicate dance between nature and human skill. However, the 2023 vintage was proof of the resilience and adaptability of winegrowers in the face of difficult weather conditions. From the relentless weather conditions to the current activity in the vineyards in November, this year has been a rollercoaster ride for Bordeaux winemakers.

One of the most important events that shaped the 2023 vintage was the unpredictable weather. Unpredictability prevailed: early warmth was followed by atypical cold spells, accompanied by sporadic and often intense rainfall. There were several periods of frost during the budding period, a danger that sent shivers down the spines of the winegrowers. Spring frosts, especially after the first budding, can be devastating for the sensitive vines and affect the yield and possibly also the quality of the grapes.

The summer months brought with them a number of challenges. Unusual heat waves and prolonged drought put the vineyards under additional stress. A lack of water can affect the quality and yield of the grapes, which can lead to smaller berries and an imbalance between sugar and acid content. But the winegrowers in Bordeaux have always been resilient and have used their expertise to adapt to these adversities.

There has been much speculation and hope about the quality of the 2023 harvest in the Bordeaux region. Despite the stormy weather conditions, we are cautiously optimistic about the overall quality of our harvest. Initial tastings and assessments suggest that the grapes that have weathered the storms, while yielding less, show promising complexity, concentration and a balance of sugar and acidity – a possible testament to the craftsmanship and expertise  - a vintage that could surprise with its quality and character.

 

Suckling, the first major critic to publish his views on Bordeaux 2023 vintage, is ebullient about the quality of the vintage. "In many ways, I like them better than many of the highly touted 2022s", he begins, "because they are so Bordeaux in their nature with their tensioned mouthfeels and energetic finishes. Many 2022s are very powerful and rich, highlighting the extremely hot and dry grape-growing conditions of the vintage. Some are almost international in their essence."

According to Suckling several senior chateau prefer 2023 to the widely celebrated 2022s, including L'Eglise Clinet's Noemie Durantou Reilhac, whilst Pierre-Oliver Clouet sees 2023 as "much more Cheval Blanc".

Like Jane Anson, he also notes that this is a heterogeneous vintage that favours "top terroirs and top winemakers", where you can find "terrific-quality wines, but they are different than 2022. I would compare these 2023s to 2019 or 2001 – even 1990 – for their freshness and balance of ripe fruit."

Suckling's top scoring wines include Canon (99-100), Le Pin (99-100) & Pavie (99-100), whilst value picks include Haut-Brisson (95-96) and de Ferrand (94-95).

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Latest Pro-tasting notes

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Written Notes

Les Pensees de Lafleur: 54% Merlot + 46% de Bouchet. Multiaromatic on the nose with black cherries, violets, and grated dark chocolate. Vibrant, velvety texture, splendid acidity, and minerality. Oak and tannin are barely noticeable on the palate.  Persistent finish. Impressive stuff. 94p.

  • 94p
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Origin

Pomerol, Bordeaux
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