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Viinin Kuvailu
The Story
Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
Made with grapes from selected younger vines in the illustrious First Growth vineyard, it is harvested, vinified and bottled with the same scrupulous attention to detail. Harvested in small, open baskets, fermented in the Mouton oak vats, matured in oak barrels in the traditional way, all the conditions are met for the wine to express the elegance and richness of a great Pauillac.
In order to link the second wine more closely with its famous elder, illustrated by great artists since 1945, Baroness Philippine de Rothschild has chosen a label for Le Petit Mouton de Mouton Rothschild inspired by a drawing by the famous poster artist Jean Carlu.
A variation on the theme of the vine, the powerfully coloured drawing combines sensual shape with the clean geometries of the Art Deco style. It was made in 1927, following the artist’s design in the same period for the label for Château Mouton Rothschild 1924.
The first vintage, 1993, was called Le Second Vin de Mouton Rothschild, but it has borne its definitive name (which has a family connotation, Petit Mouton being the name of Baroness Philippine’s residence in the heart of the estate) since the following year, 1994.
Wine Information
Le Petit Mouton de Mouton Rothschild – 2011
Climatic conditions
2011 was one of the hottest, sunniest and, above all, driest of the last forty years.
Very warm weather in April and May gave the vegetation cycle a head start : flowering was recorded on 15 May, the earliest date in living memory, and veraison started two-and-half weeks earlier than normal.
Conditions in July and August were very different, bringing less sunshine and significantly more precipitation. By the end of August, however, only 326 mm of rainfall had been recorded since 1 January, compared with an average of 519 mm.
Fine weather returned to the Médoc in early September and bright sunshine prevailed throughout the two weeks of the harvest, which began on 12 September. These auspicious conditions were extremely beneficial, allowing the grapes to ripen fully. Picking ended on 28 September.
Low yields, especially at Mouton, have produced structured, deep and very fresh wines.
2011 is thus a classic Bordeaux vintage, to be ranked among the finer, or perhaps even the finest.
Vuosikerta 2011
The 2011 vintage is not easy to handle.
Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Haut Lafitte for the 2011 Bordeaux vintage.
“In my opinion, 2011 is balanced with a low pH and a medium alcohol level. So for those who picked at the right time, their wines will be balanced, with good concentration and good freshness. This vintage is not so easy to handle. »
Château Cos d’Estournel, Saint-Estèphe, began its 2011 Bordeaux harvest on Monday, September 5.
Jean Guillaume Prats told us that 2011 set a modern record for an early start to their harvest at Château Cos d’Estournel. He added: “It was the second earliest harvest on record. To find an earlier date, we had to go back to 1893! » Although the precise date to begin picking was not set in stone, the original plan was not to begin their Bordeaux harvest on September 5. But due to a ferocious storm that swept through the region, the massive 2011 Bordeaux storm hit the northern Médoc, any hope of waiting has gone out the window. “We had initially planned to start around September 9, with the young vines. After the storm, we gave ourselves time over the weekend to assess the situation and make the appropriate decision: wait and see how it will evolve in the coming days depending on the weather. We are “lucky” that this vintage is extremely early. The damage in terms of phenolic maturity of the grapes should be very minor. If it was a later year, like 2008, 2009 or 2010, the effects would be much worse.
" said Prats
The day starts before sunrise
Château Haut Brion and Château La Mission Haut Brion began harvesting their young Merlot vines on August 29. It’s early for the First Growth domain. To give you an idea of when Haut Brion started picking its young Merlot vines in 2010, September 8. In this vintage, the harvest continued until October 9.
Between the two properties of Pessac Léognan, with red and white grapes to pick, they have a busy schedule. Harvesters begin their day working on the grapes for their Bordeaux white wine, often starting their day before sunrise.
Jean-Philippe Delmas explains why they harvest early in the morning: “The goal of picking white grapes early in the morning is to ensure that the fruit stays fresh. This helps the berries retain their unique, fresh flavors. This year, we picked our white grapes between 7 a.m. and noon. The reason is that at this time of the day, the skin is dry. There is nothing left of the dew of the night. »
Château Lafite Rothschild began harvesting Cabernet Sauvignon from their northernmost plots, located not far from Château Cos d’Estournel, on Friday September 2. 2011. This is one of the first harvests recorded for the property. You will read quotes from many Bordeaux wine producers that 2011 Bordeaux, for many châteaux, will be their earliest harvest on record since 1893! However, producers located in certain districts of Bordeaux have brought forward their harvest calendars even earlier than expected.
Due to the enormous deluge and rain in the northern Médoc, centered near the border of Pauillac, Saint-Estèphe, to avoid possible rot problems, many châteaux in this vicinity decided to start picking sooner than they had originally planned. The most notable property is the famous Premier Cru, Château Lafite Rothschild. It is possible that the storm, which dropped half an inch of massive rain in a twenty-minute period, caused flooding in Lafite Rothschild's cellars.
“With our 2011 harvest, we harvested earlier because the cultivation of the vines was earlier than usual, due to the very hot spring. But the ripening weather conditions in summer were cool and cool, so the wine is of a cooler style than a late vintage. The pleasant weather conditions at the end of August and September were very good for phenolic maturity.” Fabien Teitgen from Château Smith Haut Lafitte.
Bordeaux 2011 /The earliest harvest recorded since 1893
