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Viinin Kuvailu
The Story
With a legacy that dates back to the 17th century, Château Simard is located near the ancient and beautiful town of Saint-Émilion, home to the Right Bank’s most prestigious estates. Among the most renowned of these is Château Ausone — one of only two properties classified in 1955 as Saint-Émilion Premiers Grands Crus Classés A. Château Ausone’s proprietor, Alain Vauthier, inherited Château Simard in 2008 when his uncle, Claude “Coco” Mazière, passed away. The château has been in the family since 1954.
A quintessential Saint-Émilion producer, Château Simard’s vineyard is surrounded by the region’s first-growth vineyards. The 40-hectare (98.84-acre) gently sloping vineyard is marked by predominantly clay soil mixed with sand and gravel, and a deep water table, forcing the vines to grow far into the ground. It is planted to Merlot and Cabernet Franc vines that average 35 years in age. The vineyard manager is Laurent Vallet. Pauline Vauthier is the general manager.
Château Simard produces only one wine. It is classically elegant, with a refined style that results not only from the excellent vineyard location, but also from traditional winemaking methods employed at the château and the number of years the wine is aged in the cellars. The wine is ready to drink when released and does not require the additional bottle aging that is typical of Bordeaux.
Vuosikerta 2023
Challenges and triumphs: the 2023 vintage in Bordeaux
The Bordeaux wine region has long been revered for its exceptional wines, shaped by a delicate dance between nature and human skill. However, the 2023 vintage was proof of the resilience and adaptability of winegrowers in the face of difficult weather conditions. From the relentless weather conditions to the current activity in the vineyards in November, this year has been a rollercoaster ride for Bordeaux winemakers.
One of the most important events that shaped the 2023 vintage was the unpredictable weather. Unpredictability prevailed: early warmth was followed by atypical cold spells, accompanied by sporadic and often intense rainfall. There were several periods of frost during the budding period, a danger that sent shivers down the spines of the winegrowers. Spring frosts, especially after the first budding, can be devastating for the sensitive vines and affect the yield and possibly also the quality of the grapes.
The summer months brought with them a number of challenges. Unusual heat waves and prolonged drought put the vineyards under additional stress. A lack of water can affect the quality and yield of the grapes, which can lead to smaller berries and an imbalance between sugar and acid content. But the winegrowers in Bordeaux have always been resilient and have used their expertise to adapt to these adversities.
There has been much speculation and hope about the quality of the 2023 harvest in the Bordeaux region. Despite the stormy weather conditions, we are cautiously optimistic about the overall quality of our harvest. Initial tastings and assessments suggest that the grapes that have weathered the storms, while yielding less, show promising complexity, concentration and a balance of sugar and acidity – a possible testament to the craftsmanship and expertise - a vintage that could surprise with its quality and character.
Suckling, the first major critic to publish his views on Bordeaux 2023 vintage, is ebullient about the quality of the vintage. "In many ways, I like them better than many of the highly touted 2022s", he begins, "because they are so Bordeaux in their nature with their tensioned mouthfeels and energetic finishes. Many 2022s are very powerful and rich, highlighting the extremely hot and dry grape-growing conditions of the vintage. Some are almost international in their essence."
According to Suckling several senior chateau prefer 2023 to the widely celebrated 2022s, including L'Eglise Clinet's Noemie Durantou Reilhac, whilst Pierre-Oliver Clouet sees 2023 as "much more Cheval Blanc".
Like Jane Anson, he also notes that this is a heterogeneous vintage that favours "top terroirs and top winemakers", where you can find "terrific-quality wines, but they are different than 2022. I would compare these 2023s to 2019 or 2001 – even 1990 – for their freshness and balance of ripe fruit."
Suckling's top scoring wines include Canon (99-100), Le Pin (99-100) & Pavie (99-100), whilst value picks include Haut-Brisson (95-96) and de Ferrand (94-95).