The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Viinin Kuvailu
The Story
First produced in 1954, and widely known as Black Label, WynnsCoonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine is produced from only the top 20-25% of Cabernet fruit available from WynnsCoonawarra Estate. A wine of style and stature, and a perennial favourite in auction circles, the Black Label is one of Australia’s most collectable wines and Australia’s benchmark Cabernet Sauvignon. It consistently delivers the potential for medium to long-term cellaring, with the average vineyard age for Wynns Black Label over 35 years.
Vuosikerta 1979
The Australia 1979 wine vintage received generally positive reviews from the wine press and critics. It was a year characterized by favorable weather conditions in many regions of Australia, leading to wines that were often praised for their quality and appeal. Here are some general observations that the wine press had about the Australia 1979 vintage:
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High Quality: The consensus among wine critics was that Australia 1979 was a high-quality vintage. The favorable weather conditions throughout the growing season, including warm and dry periods, contributed to the overall quality of the wines.
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Fruit Ripeness: One of the standout features of the vintage was the ripe and concentrated fruit flavors in the wines. Many Australia 1979 wines were noted for their luscious and well-developed fruit profiles, with an emphasis on rich, ripe berries and stone fruits.
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Balanced Structure: Critics often praised the wines for their balanced structure. The Australia 1979 wines typically exhibited good acidity, well-integrated tannins, and harmonious proportions, contributing to their overall appeal.
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Varietal Expression: Different grape varieties thrived during the vintage. For instance, Shiraz, Cabernet Sauvignon, and Chardonnay were frequently highlighted for producing outstanding wines that showcased their varietal characteristics.
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Age-Worthy: While the wines were approachable in their youth, many Australia 1979 wines were noted for their aging potential. The well-structured reds, in particular, were expected to evolve gracefully over time.
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Notable Producers: Several Australian wineries and producers received accolades for their wines from the 1979 vintage. These wines were often considered benchmarks for the year.
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Overall Enthusiasm: Critics and the wine press expressed enthusiasm for the vintage, and many wine enthusiasts and collectors sought out Australia 1979 wines for their cellars.
Overall, the Australia 1979 vintage was well-received and continues to be remembered as a successful year in Australian winemaking. It offered a range of wines that appealed to a broad spectrum of wine lovers, from those seeking approachable and fruit-forward options to those looking for age-worthy bottles with depth and complexity.
