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Wine Description
The Story
Vinification: Grapes from the Clos vinified by vine age (4 different cuvées). 100% de-stemmed, 5-8 days' cold (13-14°C) maceration, 5-10 days' fermentation with indigenous yeasts, 3-15 days' post-fermentation maceration. 18-24 months' aging in older oak barrels.
Size: 5.23 ha (12.92 ac)
Variety: Pinot Noir
Vine Age: Planted from 1930 to 1986
Terroir: 80% Petits Epenots, 20% Grands Epenots, brown soil with stones on surface, hard li...
Vintage 2015
The 2015 Harvest by Clive Coates MW
The bad news is Chablis. In the early hours of Tuesday 1st September a severe storm hit the Chablis area. From Irancy up to the grands crus of Blanchots and Les Clos a swathe of hail – some hailstones as large as golf balls – has affected some 100 hectares of the vineyard. In all 97 mm of rain fell in six hours. The weather then cleared, threatening rot, and most growers rushed out to harvest before it wa...