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Should I buy Belgian bottled Pétrus as investments?
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Strange things happens when you combine two top wines from different continents?
PENFOLDS GRANGE / LA CHAPELLE 2021
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VINTAGE PORT 1994 -FULL REPORT
By Axel Probst
TOP WINES FROM THE 2024 BORDEAUX VINTAGE
By Markus del Monego MW

Jean-Nicolas Meo, Wine Maker (France)  had a tasting of  21 Wines  from  1 Producers 

Domaine Méo-Camuzet Richebourg 2020: Charming at first glance, it seduces with a great purity of fruit, such as raspberry and strawberry. There is also a floral (rose petal) and minty side.

The palate offers a caressing and seductive texture, ample and with perfectly adjusted tannins. You will have to be patient for the ensemble to blend and reveal itself fully, but the balance, the dimension and the pleasure place it among the greats. Aging potential 15 to 20 years

19h 33min ago

Jamie Goode / BWW2024 Finalist, Wine Writer (United Kingdom)  had a tasting of  18 Wines  from  16 Producers 

Beaulieu Georges de Latour Private Reserve 1970 / It's a rare treat to be able to try an old Californian classic like this. Sweet open spicy nose with some herby fruit showing a savoury, spicy, earthy/meaty edge. The palate is soft and spicy with some American oak still showing. Tarry and sweet with some evolution in the glass. Very nice, this historical old wine. Very good+ 88/100

1d 10h ago

Alexandre Thienpont, Wine Maker (France)  had a tasting of  17 Wines  from  1 Producers 

The Vieux Château Certan 2000 today presents all the qualities of a great, classic vintage. Much as the 1996 vintage, it offers a wide range of aromas, where toasted fragrances serve to enhance the bouquet of raspberry, blackberry and liquorice. Particularly marked by the Cabernet Franc (20% in the final blend), it is deliciously fat on the palate with a remarkable aromatic intensity.

3d 30min ago

Tim Atkin MW / BWW2025 Finalist, Wine Writer (United Kingdom)  had a tasting of  27 Wines  from  3 Producers 

The La Tâche was the palest of all the DRC 2017s, almost to the point of transparency. This is a floral, open knit expression of the monopoly Grand Cru, which is very far from being a blockbuster this year. Scented and appealing, with notes of avatar of roses, fresh leather and peat smoke on the nose, lots of whole bunch spice and structure, racy acidity, a hint of salinity, succulent red berry fruit and remarkable palate length. A layered, understated red.

3d 19h ago

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  7 Wines  from  1 Producers 

The new range of Champagne Frerejean Frères showing the unique style of the the house.

5d 20h ago

Essi Avellan MW / BWW2025 Finalist, Wine Writer (Finland)  had a tasting of  19 Wines  from  3 Producers 

Dom Ruinart Rosé 1988 / “Onionskin-hued cherry red colour. Really powerful toast, spice, meat, and gunflint nose that comes with a charming coffee and cream note. A wild one. Ripe and massive, yet vibrant and super silky. Impressive in 75cl bottle and out-of-this-world in magnum. ”

6d 11h ago

Jan-Erik Paulson / rare-Wine.com, Wine Writer (Germany)  had a tasting of  23 Wines  from  21 Producers 

1970's tasting with Cristal, Krug, Jayer, Chave, Sassicaia, Guigal, Haut-Brion etc.

6d 14h ago

Allen Meadows/BWW2025 Finalist, Wine Writer (United States)  had a tasting of  20 Wines  from  18 Producers 

Domaine Jean Grivot Richebourg 2021 /This possesses the spiciest nose among the 3 grand crus in 2021 with its array of sandalwood, anise, clove, jasmine tea and cool black cherry and hoisin scents. The succulent, round and very generously proportioned big-bodied flavors display focused power and muscle on the mineral-driven, palate soaking and superbly long finish. This youthfully austere effort is markedly compact, and I would strongly suggest not even thinking of opening a bottle before its 10th anniversary. Terrific and especially so for the vintage.

7d 21h ago

Michel Bettane/BWW2025 Finalist, Wine Writer (France)  had a tasting of  18 Wines  from  12 Producers 

Château Suduiraut 2010 /Super nose with some exotic pineapple/mango/passion fruit undertones mixed with Vouvray-like blossom-tree and quince jelly, enormous body, but incredible purity and crystal-like transparency, great length, a masterpiece! Drink 2020-2070.

7d 21h ago

Juha Lihtonen / The Best Scandinavian Sommelier 2003, Sommelier (Finland)  had a tasting of  16 Wines  from  1 Producers 

Levy&McClellan vertical tasting from the first vintage with Bob Levy

8d 18h ago

Richard Juhlin/ BWW2025 Finalist, Wine Writer (Sweden)  had a tasting of  23 Wines  from  17 Producers 

The 100-Best Champagne 2024 Finalists reviewed!

9d 16h ago

Raffaele Vecchione / winescritic.com, Wine Writer (Italy)  had a tasting of  25 Wines  from  20 Producers 

Fuligni Brunello di Montalcino Riserva 2015 / 100 points: Extremely complex on the nose giving notes of wet geranium, black tea leaves, juniper berries, cardamom and fondant chocolate in the primary profile. In the background hot asphalt dominates the secondary scene merging pleasurably with notes of cumin, white pepper, cedar chippings and orange blossom. Full bodied, refined tannins which are slightly raw in nature create the skeleton of this young and dynamic Riserva. The finale is of impressive length and remains juicy and fresh in the climax which is excitingly extended. Better from 2022. A divine wine.

9d 22h ago

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