BWW-Best Wine of the World -Competition
Over 3000 notes aready published!
Domaine Ramonet Montrachet
by Clive Coates MW
BWW-Best Wine of the World -competition 2017
Gruner Veltliner Smaragd Kollmitz 2015
BWW-Best Wine of the World-Competition
My all time TOP 10 Champagnes
By Richard Juhlin, World's number 1 Champagne expert
BWW - The world’s largest wine competition has started.
Consumers all around the world will combine with thousands of professionals to choose the best wines in the world.
since January 2016. Thank you for your trust!
100 Best Champagnes for 2016
The winner is Laurent-Perrier Grand Siècle
TOP 10 000 WINES
The World's largest and most up-to-date Wine Ranking
BWW-Best Wine of the World -competition 2017
Blankiet Estate Rive Droite 2013
Blankiet Estate
BWW-Best Wine of the World -competition 2017
Batuta 2008
BWW-Best Wine of the World -competition 2017
Touriga Nacional Rosé 2016
Quinta do Vallado

Juha Lihtonen, Sommelier (Finland)  had a tasting of  12 Wines  from  6 Producers 

Nordic Ruinart Challenge 2017 took this year place in Helsinki. The Danish sommelier Jimmi Hansen from Copenhagen was announced as a winner from 19 contestors after tight competition. Congratulations Jimmi!

14h 26min ago

John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  had a tasting of  27 Wines  from  10 Producers 

Hey there. It’s been a long time, I shouldn’t have left you…2017 has been a great year for wine auctions, but not for my tasting notes, at least publishing them. I still have a lot of notes, I just haven’t been able to get them out. Need to work on that. With the Fall season arriving and an extremely exciting September already in my air, I finally sat down and started to dig into dozens of pieces of papers of notes, and then, of course, I had to start here.

There was one weekend in 2017 that I could not let pass me and my notes by, and that was our ‘Greatest Wines of the World Weekend,’ held this past May. Collectors came from all over the country, and even outside the country, to New York City for three extraordinary meals at New York’s finest restaurants: 11 Madison, Daniel and Per Se for three days of Bacchanalian bliss.
While this was an amazing evening in every which way (let’s not forget food and company), it was a bit of a warmup for the two sessions that would follow. It was taxi time, and in less than 24 hours we would be at Daniel, doing it all over again.

1d 10h ago

Igor Sill, Wine Maker (United States)  had a tasting of  9 Wines  from  9 Producers 

It took me some time to assemble my list of the very best Cabernet Sauvignon and red blends I’ve ever tasted over these past 8 years. To relive those memorable tasting experiences over the span of those years was hauntingly unforgettable. I assess a wine’s quality based on its coloration and purity, complexity and balance, aromatic flavors along with the memory of its long finish after the glass is emptied.  I hope you appreciate my “top ten best wines ever” list as I had fun retrieving these great memories along with the very special folks and occasions I shared those memories with. Here are my top 10 best ever red wines:

1d 11h ago

Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  had a tasting of  40 Wines  from  34 Producers 

The 100 Best Champagnes 2017 -tasting, Day I - Rosé Champagnes. This was a beautifull start - and amazingly not a single one corked wine, only very drinkable Rosés.

No more than 600 Champagnes more to taste until we will have the complete 2017 100-list.

2d 10h ago

Vintage rosé 2008, Moët & Chandon
Vintage Rosé 2012, Louis Roederer
Egérie Rosé de Saignée NV (10's), Pannier
Joseph Perrier Rose NV (10's), Joseph Perrier
Rosé vintage 2006, Charles Heidsieck
Rosé Réserve NV (10's), Charles Heidsieck
La Grande Année rosé 2004, Bollinger
Blason Rosé NV (10's), Perrier-Jouët
RSRV Rose Foujita NV (10's), G.H. Mumm
Rosé Sauvage NV (10's), Piper-Heidsieck
Dom Ruinart Rosé 2004, Ruinart
Rosé Millésime 2008, Henriot
Charles VII Rosé NV (10's), Canard-Duchêne
Clos Du Moulin Rosé NV (10's), Cattier
Princes Rosé NV (10's), De Venoge
Cuvée Alexandra Rosé Grand Siecle 2004, Laurent-Perrier
Brut Rosé NV (10's), Thiénot
Rosé NV (10's), Janisson & Fils
Rosé NV (10's), Janisson & Fils
Rosé Brut NV (10's), Barons De Rothschild
Brut Rosé NV (10's), Paul Goerg
Cuvée Alpha Rosé 2010, Jacquart
Rosé Réserve NV (10's), Palmer & Co
Brut Rosé NV (10's), Mumm Napa
Grand Rosé NV (10's), Beaumont des Crayeres
Fleur de Rosé 2008, Beaumont des Crayeres
Pétale de Rosé NV (10's), Didier Ducos
Rosé NV (10's), Forget-Chemin
L'Intemporelle Rosé 2009, Mailly Grand Cru
Jacquart Brut Mosaïque Rosé NV (10's), Alliance Champagne
Rosé Premier Cru NV (10's), Deregard-Massing
De Saint Gall Brut Rosé NV (10's), Union Champagne
Cuvée Rubis NV (10's), Champagne Xavier Alexandre
Brut Rosé NV (10's), Champagne Veuve Oliver & Fils
Brut Rosé NV (10's), Champagne Veuve Oliver & Fils
Rosé Épiphanie NV (10's), Champagne François Diligent
Rosé de Saignée Brut 2012, Champagne Salmon
Brut Rosé Meunier NV (10's), Champagne Salmon
Extra Brut Rosé Millésime 2012, Champagne La Belle de Juillet
Extra Brut Rosé Millésime 2012, Champagne La Belle de Juillet

Omar Khan, Wine Writer (United States)  had a tasting of  8 Wines  from  2 Producers 

THE TIMELESS ALLURE OF LATOUR: Château Latour tasting Part I /  Chateau Latour 1887

Was it really what it purported to be? Frederic couldn’t be definitive. Neal Martin said it reminded him in terms of palate profile of wines from the same era from various tastings. The type of glass was consistent with the age. It had come “authenticated” by people who work with the most draconian critic in that genre. Finally, the table’s conclusion was: “Who cares?” Evidently old wine, consistent in profile with Latour, delicious, authenticated as far as it can be. “Shut up and enjoy it!” as one of our party said. And what market is there for faking a relatively unknown vintage like “1887?”

 You have spice, coffee and chocolate on the nose. On the palate, cassis and cherries, some hints of ginger, a potpourri of spices at and past the mid palate. Delicate with silky tannins, with the youthful color you can get from time transcending wines of that time (like the Bouchard Chambertin 1885 last year in Paris, or the epic 1900 Margaux);  some toffee and spiced fruit with just a touch of kirsch on the gently lapping if now understandably gently receding though still memorable finish. 93 Points (plus several points for “historical wow” factor)

3d 14h ago

Michael Chan, Wine Blogger (United States)  had a tasting of  20 Wines  from  16 Producers 

Krug Clos du Mesnil 2003 / Purchased by Krug over the phone in 1971, the Clos du Mesnil is a 4.5 acre walled plot planted only with Chardonnay grapes. This vintage is marked by extreme hot weathers which made different plots of land yield different maturation levels. As a result, the berry picking span over 2 months than the customary 2 weeks. Aged for 9 years before release, this champagne pours a light straw color, almost like that of a Sauvignon Blanc, with thick legs and very fine beads. A somewhat austere wine, this Blanc de Blanc yields notes of toast, white peaches, citrus oils, Comté, mint, chalk, tobacco smoke, slate and cream desserts on the nose. On the palate, the wine first caresses the tongue with robust masculinity, followed by a string of very fine bubbles and a mineral-forward backbone. Surprisingly for a vintage with very ripe berries, the champagne has vibrant acidity while maintaining an unctuous structure. On the palate, the champagne is dominated by notes of chalk, honeysuckle, leather, smoke, charred oak, brioche and smoked fish. With time, there are even notes of citrus oils. The finish is very long and spins with more smokiness. Although the wine is very young, as shown through the astringency towards the end, it surely shows the promise in years to come. 95p

4d 17h ago

Andreas Larsson / Best Sommelier in the World 2004, Pro (Sweden)  had a tasting of  4 Wines  from  4 Producers 

1924 Margaux – I do associate most younger vintages of Ch. Margaux as fairly light and must admit that i´ve been underwhelmed on numerous occasions. However my great experiences with the really old vintages have been astonishing and this wine offered a beautiful texture, still rich and fruity with a plethora of wild berries and a smooth almost creamy sensation, still very clean without oxidation and a truly long, powerful finish.

6d 7h ago

Thomas Girgensohn, Wine Blogger (Australia)  had a tasting of  14 Wines  from  1 Producers 

I have been thinking that the 1990s are perhaps the golden decade of Penfolds Grange. Why? Since the 1990 Grange, there has been a slight shift to more fruit orientation at the expense of oak. No doubt, this has been a positive. Secondly, during this period, Penfolds has had access to quite a number of outstanding grower vineyards. Subsequently, many have moved to bottle their own wine or shifted, when they came out of contract. Penfolds have since planted the very large Waltons vineyard, but it will take a long time before the vines reach maturity.

The 1991 Penfolds Grange certainly supports my assertion. This is close to a perfect wine, and a fantastic follow-up to the legendary 1990. Cherry and wild berry aromas jump out of the bottle/glass. This is an excellent bottle. I took several Grange bottles to the recent Penfolds re-corking clinic, but not this one. At 25 years, it still had a very high shoulder.

This wine ticks all the right boxes on the palate. Upfront, it is still fresh, with a complex mix of blackberry and plum flavours. Secondary bacon and spice flavours are present as well. The wine delivers a very satisfying, generous and full-bodied mouthfeel on the mid-palate, and is very long and persistent on the finish. The fruit is intense and penetrating, but there is enough acidity to avoid any fruitcake characteristics. The tannins have softened and are quite silky.

7d 4h ago

Frank Smulders MW, Pro (Austria)  had a tasting of  7 Wines  from  1 Producers 

Sorì Tildin 2008 is a Langhe DOC wine from Barbaresco, as Gaja blends in some Barbera. Although, that is the official version, I always have a strong sensation of Cabernet in the wine, but maybe I am mistaken. A very intense color, a completely different aroma compared to the previous wine. Compact, solid tannins, thicker fruit, more fat, texture. A long finish, with plenty of oak, tannin and alcohol. A big wine compared to the elegant Barbaresco.

10d 4h ago

Mark Beaven , Pro (United States)  had a tasting of  20 Wines  from  5 Producers 

Roederer Cristal 70's Tasting - all the vintages.

11d 17h ago

Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  had a tasting of  21 Wines  from  13 Producers 

2015 Bouchard Montrachet / Pale lemon yellow. Apples, minerals, fruity. Minerals, vanilla, spices, detailed, transparent yet fuller nose. Fresh acidity, fresh, fruity, detailed, playful, rounded, fresh apples, spices, layered, stunning length, superb balance. 98p

12d 2h ago

Jeannie Cho Lee MW, Pro (China)  had a tasting of  18 Wines  from  1 Producers 

Screaming Eagle 2010 - 100 points / A beautiful vintage for Screaming Eagle that brings together the best of this wine's complexity, elegance and depth. The wine is seamless from beginning to end starting off with layers of gorgeous, intense flavors that are in balance with the firm, velvety tannins and wonderful freshness. Flavors unfold gently, without obvious power or opulence, offering layers of mocha, incense, blackberry and savory spices. Incredibly long finish. This is a perfect Screaming Eagle.

14d 16h ago


Dear Visitor, THANK YOU FOR YOUR VOTES - would you like to receive our new, 240-pages Anniversary-issue as digital magazine. No costs, no commitments, just add your email address below and we will send it to you today.

Are you sure you want to vote in this wine in the BWW-Best Wine of the World -competition 2017 competition?
You will be able to vote again tomorrow
BWW-Best Wine of the World -competition 2017

BWW -Best Wine of the World -competition has started.  We welcome You to join thousands of experts to choose the best wines of the world. You decide the winners by voting! 


PLEASE, VOTE YOUR FAVOURITE WINES NOW and make the difference! 


You can vote any Red/White wines from vintages 2008-2017 and Champagnes from 2002 vintage. Just use our search engine to find your favourite wines.


BWW is the largest and most important wine competition in the world in terms of amount of wines, consumers and professionals.    

Penfolds Bin 707 Cabernet Sauvignon 2012, Penfolds
Dona Antonia Reserve White NV (10's), Ferreira
Coste Rubin Barbaresco 2014, Fontanafredda
Gruner Veltliner Smaragd Steinwand 2011, Machherndl
Winemakers Reserve Black Shiraz 2015, Berton Vineyard
Register to Tastingbook
Register now it's fast easy and totally free.
Register with Facebook   Register

Welcome to the tastingbook

Tastingbook is unbiased, ad-free, non-commercial, free to everyone and easy to use.

In Tastingbook you´ll find the World's largest wine library - up-to-date knowledge and information on the worlds best and finest Wines and Vintages from 1690 to today.

World's largest wine photo collection - tens of thousands photographs

Wine Notes - the world's most comprehensive and up-to-date tasting note collection of the rarest and finest wines

Wine Wikipedia - fascinating insight into the wine-estates: their history, winemaking and wines

The most complete Vintage Reports from all around the world - from Vintages 1890-2015.

Latest Wine and Winery News

What to buy today - which wines are good investment What to drink with food - the perfect food and wine match

How to drink wine - how to open, decant, serve and treat wine

Tasting Tool - the world's fastest intelligent tasting tool and so much more ...

Sharing. We believe that the most important property of wine can be crystallised into one concept: sharing. It is an integral part of the wine world on every level from production and tasting to travel and the moments of enjoyment. It can be said that the need to share is inherent to wine, as a product, and for the first time, there is now an organic channel - Tastingbook, a community of wine professionals around the world, to do just that – sharing the experiences and knowledge .

Knowledge is power. Each year, almost 30 billion wines are tasted across the world. Information on wine-related matters is posted on millions of websites by wine shops, vineyards, wine experts and enthusiasts. Naturally, the quality, credibility and topicality of this information varies depending on the source. There has been no source that provides reliable, non-commercial, unbiased and up-to-date information on wine in a single location created by thousands of wine professionals, until now.

Tastingbook is created by FINE - the world's leading Fine Wine magazines and thousands of wine professionals and wineries from over 60 countries.

Tastingbook started in 2015 and have today over million pages of wine information and around 1.5 millions visitors in every month. Over 5000 wine professionals from 59 countries are keeping it updated.

In tastingbook you will find the most up-to-date tasting reports virtually from every major tastings from all around the world.

Your personal Wine Professional

"This unique site provides a great access for both sommeliers as well as any wine lovers to make tasting notes quickest way ever, to find exclusive information of the world's most sought after wines, and to take the benefit of the community for sharing information and experiences about wines." Aldo Sohm, Chef Sommelier at Le Bernardin – New York, Best Sommelier in the World 2008

“"A great site that is easy to use. You can become a part of a friendly, generous community of experienced tasters from around the world who are drinking the world’s greatest wines, often. Thetastingbook.com is an excellent resource for fine wine lovers and collectors." John Kapon, USA, CEO of Acker Merrall & Condit

“It is great to be part of this extremely advanced wine sharing community. Such a great tool for any professional or amateur to expand their wine knowledge.” Gerard Basset MW MS OBE, UK, The World's Best Sommelier 2011.

Since January 2016: TASTED WINES: 421 613 / WINE PROFESSIONALS: 6 943 / VISITORS: 11 322 087