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Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  had a tasting of  13 Wines  from  10 Producers 

Such an eye-opening Bordeaux tasting with flights of two wines partly from different eras and partly from the same vintages from 1982-2015.

The flight pairs gave an exciting reflection of how the wine making has changed during the past decades. Although it is because of modern equipment, better knowhow, new techniques in winemaking and vineyard management, the climate change must play a big role in equation. It is due to this that the top Bordeaux wines have more and more in common with the premium Napa reds such as Blankiet Rive Droite 2021 that we had as a parallel wine from Napa Valley in this tasting.

1d 6h ago

Jeannie Cho Lee MW/ BWW2024 Finalist, Wine Writer (South Korea)  had a tasting of  22 Wines  from  19 Producers 

Domaine de la Romanee-Conti Romanee-Conti Grand Cru 2016 /
An expressive Romanee-Conti with great exuberance, intensity and complexity. This is a brilliant vintage for DRC and the Romanee-Conti in this vintage is suprisingly open at this stage. The wine combines everything one would want in a great Burgundy wine – delicacy, purity, depth, complexity, length and seductive flavors. 99 points

1d 18h ago

Huon Hooke / BWW2024 Finalist, Wine Writer (Australia)  had a tasting of  10 Wines  from  7 Producers 

Henschke Hill of Grace 2016 / Deep ruby-red colour with a trace of purple. The bouquet is multi-faceted and beguiling in its mellow complexities, invoking earthy, humus, undergrowth, dried herbs and ironstone, blackberry and licorice aromas with a hint of mocha, the same flavours appearing on the palate, which is tremendously concentrated and powerful, without loss of its essential elegance. A miraculous wine of concentration and balance. A powerful vintage of this wine. 98 points

2d 7h ago

Essi Avellan MW / BWW2024 Finalist, Wine Writer (Finland)  had a tasting of  27 Wines  from  6 Producers 

Dom Pérignon Oenothèque 1990 / Big, ripe expression with gingerbread, roasted hazelnuts, straw, green apple and sea notes, complemented by gunpowdery complexity. Broad, almost oily textured yet fresh palate, with the softest mousse. Mature but healthy and fruity. Disgorged 2007.

3d 9h ago

Raffaele Vecchione / winescritic.com, Pro (Italy)  had a tasting of  29 Wines  from  24 Producers 

Brunello di Montalcino 2019 is assuredly a vintage that will be remembered over the years thanks to the perfect amalgam of technological and phenolic maturity  and the sheer quantity of grapes the producers took to the winery.

This extraordinary year,  at a historically difficult time, which raised many doubts about climate change and the seasonal trends it brings, arrived like Manna from heaven for National and International producers and wine merchants.

The waiting was over, Brunello di Montalcino finally signed its name on the register and it did it in grand style.

 

5d 18h ago

Andreas Larsson / Best Sommelier in the World 2004, Pro (Sweden)  had a tasting of  11 Wines  from  6 Producers 

Dom Pérignon 2003 P2 / Medium deep golden colour with rather small and vivid bubbles. Pure and intense nose, fine development without oxidation, roasted pine and pistachio nuts with confit de citron, fresh peach and brioche notes. The palate is ample and rather opulent with a rounded acidity yet with a nice fresh bite from fine extract, mild creaminess, nice layers of finely spicy yellow fruit, nougat and nutty flavours with a long and embracing finish. 95p

7d 10h ago

John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  had a tasting of  23 Wines  from  9 Producers 

The 1966 Heitz Vineyard Martha's Vineyard Cabernet Sauvignon was an epic bottle, a testament to the heights that Napa can achieve, pun intended!  There was a minty and sexy nose that seeped caramel and eucalyptus.  There was this great herbal complexity that was so expressive.  Insane expression!  ‘So good’ was written over and over in my notes.  The palate was creamy, long and smooth with tasty and fresh caramel flavors.  Divine stuff (98).

8d 3h ago

Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  had a tasting of  20 Wines  from  20 Producers 

Great wine dinner with 2 Michelin star chef Eero Vottonen. The stars of the flights were Taittinger Comtes de Champagne 2008 (98+p), Château Palmer 1996 (97p) and Blankiet Estate 2018 (97p).

8d 6h ago

Michel Bettane/BWW2024 Finalist, Wine Writer (France)  had a tasting of  18 Wines  from  12 Producers 

Château Suduiraut 2010 /Super nose with some exotic pineapple/mango/passion fruit undertones mixed with Vouvray-like blossom-tree and quince jelly, enormous body, but incredible purity and crystal-like transparency, great length, a masterpiece! Drink 2020-2070.

10d 13h ago

Pekka Nuikki / Editor of the Fine Wine Magazines and Champagne Magazine, Wine Writer (Finland)  had a tasting of  28 Wines  from  1 Producers 

Château Mouton-Rothschild tasting from vintage 1945 to 2005!

12d 6h ago

Château Mouton-Rothschild 1945, Château Mouton-Rothschild
Château Mouton-Rothschild 1971, Château Mouton-Rothschild
Château Mouton-Rothschild 1947, Château Mouton-Rothschild
Château Mouton-Rothschild 1961, Château Mouton-Rothschild
Château Mouton-Rothschild 1989, Château Mouton-Rothschild
Château Mouton-Rothschild 1988, Château Mouton-Rothschild
Château Mouton-Rothschild 1983, Château Mouton-Rothschild
Château Mouton-Rothschild 1975, Château Mouton-Rothschild
Château Mouton-Rothschild 1959, Château Mouton-Rothschild
Château Mouton-Rothschild 1985, Château Mouton-Rothschild
Château Mouton-Rothschild 1979, Château Mouton-Rothschild
Château Mouton-Rothschild 1968, Château Mouton-Rothschild
Château Mouton-Rothschild 2001, Château Mouton-Rothschild
Château Mouton-Rothschild 2002, Château Mouton-Rothschild
Château Mouton-Rothschild 1970, Château Mouton-Rothschild
Château Mouton-Rothschild 2003, Château Mouton-Rothschild
Château Mouton-Rothschild 1982, Château Mouton-Rothschild
Château Mouton-Rothschild 1987, Château Mouton-Rothschild
Château Mouton-Rothschild 1978, Château Mouton-Rothschild
Château Mouton-Rothschild 1976, Château Mouton-Rothschild
Château Mouton-Rothschild 2000, Château Mouton-Rothschild
Château Mouton-Rothschild 1986, Château Mouton-Rothschild
Château Mouton-Rothschild 1981, Château Mouton-Rothschild
Château Mouton-Rothschild 2005, Château Mouton-Rothschild
Château Mouton-Rothschild 1949, Château Mouton-Rothschild
Château Mouton-Rothschild 1966, Château Mouton-Rothschild
Château Mouton-Rothschild 1962, Château Mouton-Rothschild
Château Mouton-Rothschild 1957, Château Mouton-Rothschild

Axel Probst/BWW2024 Finalist, Wine Writer (Germany)  had a tasting of  8 Wines  from  3 Producers 

QUINTA DO NOVAL VINTAGE PORT NACIONAL 1963 – This is the Vintage Port which most people would like to take to their lonely island. High-scores everywhere and so much life ahead that it almost frightens you: The colour is easily 10-20 years younger of what you would expect. Deep, dark-red colour with lots of reflections. Perfectly balanced bouquet with finesse and intensity. Long and multi-layered aftertaste. Tasted last year at the Quinta. Port-Heaven! 100

12d 12h ago

Jeb Dunnuck/BWW2024 Finalist, Wine Writer (United States)  had a tasting of  20 Wines  from  11 Producers 

Guigal La Landonne 2019 / As always, the 2019 Côte Rôtie La Landonne is all Syrah that was not destemmed and will spend four years in new French oak. A wine with perfection written all over it, it's one of the most impressive barrel samples to ever pass this critic's lips. Deep purple/black-hued with a massive, full-bodied, brooding style, it has classic smoky, meaty black fruits, a touch of iron, graphite, tobacco, and pepper, building tannins, and a huge finish. This is pure brilliance in Syrah, yet as with just about every vintage here, it will require a solid decade of bottle age.
Barrel Sample: 98-100

13d 12h ago

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