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  • Country ranking ?

    314
  • Producer ranking ?

    34
  • Decanting time

    1h
  • When to drink

    Now

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The Story

When the initial production of Solaia began, the grape source was a parcel within the larger Tignanello vineyard. The same special characteristics as the original vineyard – altitude, soil, and exposure to the sun (which accounts for the name of the parcel and the wine: “Solaia” derives from sole, the Italian word for the sun) are also to be found in a nearby vineyard plot which, since 1997, has been integrated into the original vineyard. The ...

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Wine Information

SOLAIA

Solaia, which means the 'sunny one' in Italian, is a 10 hectares southwest-facing vineyard planted 351-396 metres above sea-level. It belongs to the Tignanello Estate which is located in the heart of Chianti Classico 30km south of Florence. Antinori first produced a single-vineyard wine from these vines with the 1978 vintage, which was a limited release only in Italy.


The Antinori family has been making wine for over six hundred...

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Latest tasting notes

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Written Notes

Deep red colour. A rather ample and juicy nose: dark and red berries, earth, barnyard, a touch of walnut and tar and seasonings. Rich taste characterised by ripe fruitiness and soft tannins. Long finish: ripe red berries, a hint of salmiak, liquorice and spices. Still a young wine, which can be drunk for another ten years beginning now.
  • 94p
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Information

Origin

Florence, Tuscany

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