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  • Country ranking ?

    1 577
  • Producer ranking ?

    18
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Crayfish Ravioli and a corral sauce, fried calamaris & grilled scallops

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The Story

Exclusively made of Chardonnay grapes, this wine is also known as “the Lace of Champagne” because of its very fine and persistent white mousse…

Blend
First pressing Chardonnay, sourced exclusively from grands crus vineyards “Côte des Blancs”.

Reserve wines
25 vintages, going back to 1985.

Ageing
Four years sur lie, then ten months further ageing after disgorgement. The delicacy of the bubbles helps to tame the naturally mineral Grands Crus to offer a sensation that is both creamy and lively.

Specificity
A very old winemaking method is used where fermentation in the bottle is less powerful than traditional champagne.

Dosage
Extra brut, very low dosage: 5g/L.

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Latest tasting notes

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Information

Origin

Reims, Champagne

Grapes

100% Chardonnay

Drinking temperature

6-8C
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