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  • Country ranking ?

    937
  • Producer ranking ?

    1
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

This magnificent estate of 10.6 hectares, ideally located on the edge of the village of Saint-Emilion, derives its name from a clergyman, Canon Balestard. The “Tonnelle” that stands in the heart of the vineyard was formerly an observation tower during the 15th century and has since become the symbol of this property. François Villon mentions the wine of Balestard in his famous poem, written too in the 15th century, and as a testimonial of this...

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Vintage 2018

Report and recommendations for the 2018 Bordeaux vintage

by Andrew Caillard MW

2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...

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Latest tasting notes

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Written Notes

Ruby. Cassis, blueberries, anise, ripe, fruity driven, slightly spicy nose. Fresh acidity, ripe tannins, anise, vanilla, spices, detailed, quite intense, has this cinnamon and raspberries thing going on making it exciting, long. 92-94

  • 94p
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Information

Origin

St. Emilion, Bordeaux
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