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  • Country ranking ?

    903
  • Producer ranking ?

    47
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The production of a second wine probably goes back to the beginning of the XVII century because it is inseparable from the search for excellence which started at that time. Sold under the name of “Château Margaux 2nd wine”, it took its permanent name of Pavillon Rouge du Château Margaux in 1908. After an eclipse between the thirties and the mid-seventies, its production restarted on the arrival of André Mentzelopoulos in 1977 and at first grea...

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Vintage 2018

Report and recommendations for the 2018 Bordeaux vintage

by Andrew Caillard MW

2018 is an exceptional year. Bordeaux whites and Sauternes are very good, but from an Australian perspective, the excitement is all in the red wines. All sub-regions produced examples of very good wines, but some performed better than others. Generally, the largest estates have made exemplary wines illustrating that the human factor and wealth can have a major...

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Tasting note

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Written Notes

Pavillon Rouge de Margaux - 69% Cabernet Sauvignon, 19% Merlot, 3% Cabernet Franc and 9% Petit Verdot. It was potent and strong with excellent structure and backbone, creamy blackcurrants and fat tannin, long, lush finish. The best vintage of this wine I've tasted yet. 94p (94p). 

  • 94p

Ruby. Blueberries, cassis, anise, spices, lightly scented, denser nose. Fresh acidity, ripe tannins, anise, blueberries, spices, liquorice, detailed, intense and long. 92-94

  • 94p
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Information

Origin

Margaux, Bordeaux

Other wines from this producer

Château Margaux

Chateau Margaux Pavillon Blanc

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