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  • Country ranking ?

    104
  • Producer ranking ?

    3
  • Decanting time

    -
  • When to drink

    2020-2035

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The Story

The south facing 12 acre vineyard – located in the sleepy picturesque and biscuit-coloured Murrumbateman landscape – is planted on sandy clay loams over friable clays. The need to be different during the 1980s boutique winery boom moved Clonakilla away from the mainstream in 1986 and into the unproven but tantalising marriage potential and astounding nuances of Viognier as a co-factor in the vinification of Shiraz. This is a supreme example of...

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Written Notes

Clonakilla Shiraz Viognier 1997 / 96 points /  5% Viognier co-fermented. Also 6.5% Pinot Noir made separately and blended in at a later stage – for the last time. 1/3rd of the Shiraz whole bunches. 12 months in oak, 30% of which was new Sirugue. 14.0%.

One of the very best and a superb wine by any standards. Still exhibiting slight purple notes. This is a complete and complex wine. Dark berries, truffles, florals, spices, a hint of lavender. Enticingly perfumed, with every sniff revealing a new layer – so much so that it was one of those rare wines where smelling it was almost enough and one was reluctant to taste, in case it didn't reach the exalted heights the nose assured us it would. When one finally conceded and sipped, it unveiled everything that one could wish for, in ever-evolving waves. A supple velvety texture and soft, almost transparent tannins. Great persistence, fresh acidity but everything in perfect balance. Wow!

 

  • 96p
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Origin

Canberra District
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