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Wine Description
The Story
Vinification: Grapes from the Clos vinified by vine age (4 different cuvées). 100% de-stemmed, 5-8 days' cold (13-14°C) maceration, 5-10 days' fermentation with indigenous yeasts, 3-15 days' post-fermentation maceration. 18-24 months' aging in older oak barrels.
Size: 5.23 ha (12.92 ac)
Variety: Pinot Noir
Vine Age: Planted from 1930 to 1986
Terroir: 80% Petits Epenots, 20% Grands Epenots, brown soil with stones on surface, hard li...
Vintage 2008
An indifferent spring caused uneven flowering and mildew risk. At the end of June the weather changed for the better, continuing into July. Apart from local hail in the Côte de Beaune at the end of July, the summer began well. August arrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage...
