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Historia

Château Bellevue has always been positioned alongside Premiers Grands Crus Classés. Standing upon one of Saint Emilion’s finest terroirs, the vineyard follows the curves of the hill on the Eastern, Southern and South-western sides, as well as on the plateau. The 17th century manor house, with its terraces bordered by antique balustrades and the beauty of the grounds that encompass it enhance the charm of this magical place.

The history of this fine charterhouse begins in the seventeenth century, when the ‘Fief de Bellevue’ belonged to the Lacaze family.

The estate passed to Louis Horeau, a first cousin of Jean Lacaze, in 1938. He was succeeded by his sons-in-law Jacques Pradel de Lavaux and René de Coninck. In 2007, the Coninck family sold their stake in Bellevue to the owners of Château Angelus, who thus joined forces with the Pradel de Lavaux family to run this magical, historic estate.

 

Taking the reins of the château in 2000, Nicolas Thienpont, with expert advice from Stéphane Derenoncourt, launched a programme of renovation work to improve the natural drainage of the soil, replanting certain plots of the vineyard and introducing new biodynamic vine-tending techniques to complement the estate’s traditional working methods.

In this same spirit of constantly striving for perfection, the winemaking team from Château Angelus now supervises all work in the vineyard and in the winery.

Sulje

Viiniviljelykset

Bordering on the highest point of the famous Saint-Emilion limestone plateau (75m), the vines of Château Bellevue are spread over around 7 hectares of south and south-west facing slopes, nestled side by side with the Premiers Grands Crus Classés. 

They are rooted in a varied terroir that reflects the geological evolution of the region, with a clay-limestone subsoil which becomes progressively richer in limestone towards the top of the hill.

 Surface area: 6.82 hectares of a single piece of land (19.24 acres). Soil Type: Clay-limestone. Grape varieties: 98% merlot, 2% cabernet franc. Average age of vines: 40 years.

Density of plantation: 6.000 to 7.500 vines per hectare. Culture: vines are grown traditionally and a proportion of rows are grassed down; de-budding is carried out, followed by green harvests. Manual picking.

Sulje

Viinivalmistus

Harvest reception:sorting before and after de-stemming. Vats:wooden, concrete and stainless steel vats, all equipped with temperature control. Vinification: Manual harvest. Sorting before and after de-stemming. Vatting 2 to 3 weeks. Put in barrels immediatly after running off. Ageing in barrels: 16 to 20 months. Annual production (average): 20.000 bottles

Sulje
Virheellinen informaatio
Virheitä sivustolla, kerro meille
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


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- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

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3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

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4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

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At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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