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Nickel & Nickel

Napa Valley, St. Helena, Yhdysvallat

  • Sää

    12° C Clear sky

  • Aika

    21:47 PM

  • Viinien keskiarvo?

    93 Tb

  • Maakohtainen sijoitus?

    99

  • Alueellinen sijoitus?

    77

  • Kiinnostavuus?

    250

Historia

Nickel & Nickel is a very interesting winery in the heart of Napa Valley, owned by the team behind the equally interesting and good, but totally different winery Far Niente. While Far Niente is based on the philosophy of an estate blend, just like a château in Bordeaux, Nickel & Nickel crafts their wines from single vineyards around Napa Valley (mostly), thus more like what’s done in Burgundy. Nickel & Nickel and Far Niente owns around 97.00 hectares of vines, among them the John G Sullenger Vineyard (17.00 hectares) close to Opus One next to the winery in Oakville, and the Stelling Vineyard (40.00 hectares) that surrounds Far Niente, just south of the famous To Kalon Vineyard and right below the great Harlan Estate. Further south in the valley, in the cooler Coombsville, they also own the Carpenter Vineyards, 10.50 hectares, in which the grapes for the Far Niente Estate Chardonnay is grown (the 2009 vintage of that wine is particularly good). This vineyard was previously partly planted to Cabernet Sauvignon, but since the site is so cold, these grapes didn’t ripen every vintage, so these vines were replaced with Chardonnay after the 2004 harvest. 

 

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Viinivalmistus

Winemaking is overseen by co-owner and senior winemaker Dick Hampson, who has been with Far Niente since 1982, and at Nickel & Nickel since their inaugural vintage 1997. However, the everyday winemaking is since 1998 done by chief winemaker Darice Spinelli. She’s been working at Inglenook and Beaulieu Vineyards, and came to Franciscan in 1990, so her knowledge of the terroir in Napa Valley is deep. All wines are more or less made in the same way, but since the expression of terroir is the driving force at Nickel & Nickel, adjustments in viticulture as well as winemaking is done to enhance as much of each vineyards expression as possible.

“It may be that we harvest the grapes in the various vineyards at different maturity levels, ferment them at different temperatures, work with different length of maceration and oak ageing, and use different proportion of new oak for different wines, and different vintages”, Dick says.

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Sisäpiiritietoa

From making six different wines in 1997, the wine list has grown to around 25 different wines every vintage. “It’s a great challenge to understand all these terroirs, and making the best wines out of them, but that’s also to great fun about my job”, Darice adds. And she’s doing her job very well – the wines from Nickel & Nickel are very good indeed, and they shows the width, diversity and complexity of the terroir in Napa Valley. Production stretches from 25 000 to 30 000 cases per year, of which the 12-13 cabernets counts for around 50 percent.

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Tilalta löytyy 8 erilaista viiniä 16 vuosikerralla

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