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Viinin Kuvailu
The Story
The solid super Tuscan backbone of Sangiovese with various inclusions of Cabernet, Merlot and Syrah, inaugurally introduced in 1928 by Marquis Niccolò Antinor, the first Chianti ever to be made suitable for bottle ageing and development. In 2001, Piero Antinori launched a new step in the evolution of Villa Antinori, making it a pure Tuscan Indicazione Geografica Tipica vinified exclusively from fruit grown to the finest Tuscany estates. Such a well regarded and internationally renowned marque, the label has remained largely unchanged since 1928. In 2010, the Villa Rosso Chianti Classico Riserva returned once again to the years of its youth and, in 2011, to its home.
All vines are closely managed to achieve harvests of healthy fruit with an optimal ratio of sugars to acidity. Bunches are destemmed and grapes are gently crushed, the musts are moved to controlled fermenters for eight to twelve days maceration and up to a week of vinification at temperatures peaking at 28C. Eight to twelve days macerations ensure proper extraction of colour and soft tannins. Batches are treated to malolactic in October and November, followed by transfer to a selection of French, Hungarian and American oak barrels for twelve months maturation before bottling and ageing for at least another eight months before release.
Vuosikerta 1948
The 1948 vintage in Italy was a year marked by various regional challenges, resulting in wines of mixed quality. In this vintage report, we will explore the key characteristics and highlights of the 1948 Italian wines.
Weather Conditions: The weather conditions in Italy during the 1948 growing season were characterized by regional variations. While it's challenging to provide a single overview of the entire country due to its diverse wine regions, there were some common weather patterns that affected many areas. Italy experienced a cooler and wetter than usual year, which posed challenges for grape ripening and harvest timing. However, some regions managed to produce wines of note despite these difficulties.
Italian Reds in 1948: The red wines of Italy from the 1948 vintage exhibit a range of qualities and characteristics, largely influenced by the specific regions and grape varieties. In general, these wines typically show a brick-red or garnet color with signs of aging, such as an amber or brownish rim.
In the mouth, the 1948 Italian reds often have a medium body with moderate acidity and softened tannins. The flavor profiles vary depending on the grape varieties used, but common notes include dried red fruits, earthy undertones, and herbal elements. While this vintage is not known for producing wines with exceptional aging potential or depth, there are individual examples that have aged gracefully and can offer enjoyable drinking experiences.
Italian Whites in 1948: The white wines of Italy from the 1948 vintage also display a range of characteristics. These wines tend to have a pale to medium gold color, and the aromas can include citrus, orchard fruits, and subtle notes of honey and nuts. While some examples may have retained a degree of freshness, others may show signs of oxidation due to the challenging conditions of the year.
Overall Impressions: The Italian wine vintage of 1948 is generally considered a mixed vintage in terms of quality. The cooler and wetter weather conditions presented challenges for grape ripening and winemaking across many regions. While there are wines that have aged gracefully and can still offer enjoyable drinking experiences, this vintage is not known for producing wines with exceptional depth or complexity.