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  • Maakohtainen sijoitus ?

    530
  • Tuottajan sijoitus ?

    4
  • Dekantointi Aika

    20min
  • Viini on parhaimmillaan

    now to 2035
  • Ruokasuositus

    Kalat ja äyriäiset, Salaatit & Keitot ja liemet

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Sulje

The Story

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality.

This prestigious cuvée, created in 1964 as a homage to the founder of the Champagne house, is the result of an assembly which has remained unchanged since its creation. The vinification, partially in traditional barrels, asserts a well-rounded and generous character, favouring a subtle and natural elegance.

The graceful charm that endears Billecart is on full display in this calm, effortless and yet profoundly confident cuvée. Pinot noir assumes a glorious lead in a magnificent display of red berry and cherry fruits, seamlessly fused to the bright lemon and pink grapefruit cut of magnificent chardonnay acidity. The pronounced chalk minerality that shines so brightly in the graceful Billecart style surges long and strong through a finish of mesmerising persistence.

Formulation: 79% grand crus and 21% premier crus; 60% pinot noir from the premier and grand crus of the Montagne de Reims and Grande Vallée de la Marne, 40% chardonnay from the Côte des Blancs; 15% vinified in oak barrels; aged 10 years on lees; 6g/L dosage; cork.

 

• 60% Pinot Noir from the Premiers and Grands Crus from the Montagne de Reims and the Grande Vallée de la Marne 

• 40% Chardonnay from the Côte des Blancs

  • • Dosage: 6 g/l
  • • 5% vinified in oak barrels
  • • Partial malolactic fermentation
  • • Ageing on lees: 10 years
  • • Available formats: bottle
  • • Ageing potential: more than 10 year

Sulje

Vuosikerta 2007

An unusually warm spring led to early flowering and initial optimism, which soon gave way to disappointment following one of the murkiest summers on record. Overall, 2007 was a difficult vintage saved by last-minute sunshine in late-August. Mildew and rot were the main culprits of the harvest, and the level of gluconic acid rocketed. The harvest began early, on August 24th, and was abundant in volume averaging 14,242 kg/ha. Pinot Meunier posed the biggest problems and Chardonnay clearly outperformed the rest. Many of the iconic prestige cuvée blanc de blancs were successfully produced, such as Taittinger Comtes de Champagne, Ruinart Dom Ruinart, Billecart-Salmon Cuvée Louis and Salon Le Mesnil. Some blended prestige cuvées such as Louis Roederer Cristal and Philipponnat Clos des Goisses were also made. Champagnes from 2007 are typically high in acidity and restrainedly classic in style, but lack the spine and strength of the greatest harvest years. Even if the vintage only receives three stars, its best Chardonnays are well worth seeking and storing.

Sulje

Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

taste

Balanced ja Complex

Kirjoita arviosi

“The pale gold colour shows some evolution, while the intensely fruity nose comes across more red-fruit-dominant, with apple and apricot meeting pastry and spicy tones. Fruity power continues on the concentrated palate of ripe peach. The Chardonnay gets more of a foothold on the palate, which shows feisty acidity and great drive. Time in oak for a fraction of the blend has brought about not only depth but also a minor oxidative note. Long, silky and appropriately dosed finish. Disgorged 11/20; dosage 6g/l”

  • 93p

Fine bubble stream. Gold, in color.

Yellow peach, pear, apricot, tangerine, lemon, yellow apple, white cherry, broiche, fine mousse, mineral, citrus peel, chalk. Bruised yellow apple, robust, strong character, polished, on a lasting finish.

  • 94p

The 2007 Brut Cuvée Nicolas François Billecart is positively stellar. Elegant, polished and sophisticated, the 2007 dazzles with effusive aromatics and gorgeous balance. It's not an obvious wine, though, but rather a Champagne built for long, patient cellaring. The 2007 is 60% Pinot Noir and 40% Chardonnay taken from Mareuil-sur-Aÿ, Ambonnay, Verzenay and Verzy for the Pinots and Chouilly, Avize, Cramant and Mesnil for the Chardonnays. In other words, as good as it gets for villages. The wine was done mostly in tank with about 15% of the lots vinified in oak. Dosage is 6 grams per liter.

  • 97p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Mareuil-sur-Aÿ, Champagne

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Vintage

Sisäpiiritietoa

Very impressive depth and detail here. The freshness is staggering. Citrus and grilled hazelnut aromas lead to a palate that has a very concentrated, slightly creamy and taut feel. Super long and dense with lemon curd, white peaches and a toasty build to the finish. Superb! Drink or hold. - James Suckling, 98 Points 

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