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Uutiset
RP100
Robert Parker's Wine Advocate
Composed of 100% Cabernet Sauvignon entirely from the Pritchard Hill estate and aged in 90% new oak, the 2016 Cabernet Sauvignon is deep garnet-purple colored and has a disarmingly profound red roses and red and black currant nose with wild blueberries and yeast extract accents plus tapenade, tilled soil, subtle exotic spices and pencil shavings and the faintest waft of lavender. The palate is ethereal in its weight with a medium to full-body supported by firm yet perfectly ripe, grainy tannins structuring the tightly wound savory layers and leading to a very long, fragrant earth finish. So poised, so classy, so Bryant.
JS99
James Suckling
Blackberry and blackcurrant character with dried flowers, iron and fresh mushrooms. Very subtle and complex. Medium-to full-bodied, very linear and focused with super fine tannins that are driven and succulent. Extremely long and flavorful. Shows precision and focus. Finely crafted. Subtle. Hard not to drink and contemplate now, but better after 2022.
Viinin Kuvailu
The Story
Bryant Family Vineyard Cabernet Sauvignon is 100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey.
The vineyard’s west-facing slope is perfectly positioned to capture the prevailing cool lake breezes, while also providing protection from drying canyon winds. The unique combination of rocky Sobrante soil, sunlight, cool breezes, soil depth and meticulous farming site to yield wines of exceptional quality. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years. A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site.
Wine Information
Bryant Family knocks it out of the park with their lineup of bold, sultry and impeccably polished 2016s. These were tasted in September 2018 with Bettina Bryant and the estate’s new winemaker, Kathryn “KK” Carothers, who had formerly done an internship here before assuming a role at ADAMVS as winemaker. Earlier this year, Carothers returned to Bryant to join the A-Team of Michel Rolland (consulting oenologist) and David Abreu (vineyard manager). Also new this year is a minuscule production (500 bottles only) of the estate’s finest Cabernet Franc, revealing the absolute essence of the perfume and minerality that this very special vineyard has to offer.
