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Viinin Kuvailu
The Story
Léoville Poyferré has 80 hectares of vineyards planted with Cabernet Sauvignon (65%), Merlot (25%), Petit Verdot (8%) and Cabernet Franc (2%).
Léoville Poyferré traditionally produced the softest and most supple wine of the 3 Léovilles, yet in the last decade the wines have definitely put on weight and body. This is largely due to the grapes being harvested riper and later and because of the increased exposure to new oak in the maturation process.
Now up with the best of the St-Juliens but still selling at non-scary prices. Léoville Poyferré is classified as a 2ème Cru Classé.
Wine Information
From the fruit of Leoville-Poyferre’s younger vines in the heart of St Julien and mirroring the style of its big brother, the Pavillon is strikingly pure and refined. The nose gives bright, fresh fruit - morello cherries, sloes and hints of cedar and oak. Very much an example of a modern, flashy St. Julien, the palate is dense and opulent - full of the soft, yielding fruit for which the 2009's are famous, all held taut by a fine weave of tannic structure.
Vuosikerta 2009
Much like 1947, 1961 and 2005, 2009 is a year of almost overly (for Bordeaux) flamboyant and opulent wines with high maturity and low acidity. The tannins are exceptionally ripe, while the wines are quite voluptuous in style. The Left Bank recorded more hours of sunshine than legendary vintages such as 1947 and 1982, and the grapes had higher sugar concentrations than in 2003 and 2005. The key was significant diurnal temperature variations that allowed the grapes to withstand hot daytime temperatures. An exceptional vintage on all levels.
