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Viinin Kuvailu
The Story
Vinification: Grapes from the Clos vinified by vine age (4 different cuvées). 100% de-stemmed, 5-8 days' cold (13-14°C) maceration, 5-10 days' fermentation with indigenous yeasts, 3-15 days' post-fermentation maceration. 18-24 months' aging in older oak barrels.
Size: 5.23 ha (12.92 ac)
Variety: Pinot Noir
Vine Age: Planted from 1930 to 1986
Terroir: 80% Petits Epenots, 20% Grands Epenots, brown soil with stones on surface, hard li...
Vuosikerta 2018
Burgundy 2018: An ideal vintage
The 2018 vintage was unanimously greeted with satisfaction from the north of Burgundy to the south. The exceptional weather, especially during the harvest period, made it possible to obtain grapes in perfect health, allowing harvesting for almost an entire month. The first tastings before the Hospices de Beaune wine auction gave a first idea that 2018 will be a truly great year.
The vines had accumulated s...
